From the kitchen, Sunday 14 June: Cauliflower mac and cheese

Cauliflower mac and cheese (recipe from Gourmet Traveller)

From the kitchen, Saturday 13 June: Mock-Fuku chicken sandwich #KFChang

(inspired by the Fuku opening)

Sweet potato chip

Fuku salad: farro, kale, red cabbage, shiso, sesame seeds, mandarin oranges, citrus vinaigrette. 

Dakgangjeong (sweet and crispy fried chicken) served in a bread roll with pickles and mayo

Dakgangjeong (sweet and crispy fried chicken) served in a bread roll with pickles and mayo

Weekly Menu, 27 June - 3 July 2015

Saturday 27 June: Okonomiyaki
Sunday 28 June: Snapper with walnut crumble and yoghurt relish
Monday 29 June: Quinoa and rice bowl with kale, kimchi and egg #meatfreemondays
Tuesday 30 June: Dainty Sichuan Noodle Express #gamenight
Wednesday 1 July: Katsu curry
Thursday 2 July: Dan dan noodle
Friday 3 July: Soft tacos with black bean mole and flank steak

From the kitchen, Friday 12 June: Stir fried minced beef with chillies and holy basil

Stir fried minced beef with chillies and holy basil (recipe from Gourmet Traveller)

From the kitchen, Thursday 11 June: Moussaka and baba ganoush inspired lasagna

Moussaka lasagna

From the kitchen, Wednesday 10 June: Ham hock and wintermelon soup

Ham hock and wintermelon soup

From the kitchen, Wednesday 3 June: Chicken and sweet corn on rice

Chicken and sweet corn on rice

From the kitchen, Sunday 31 May: Pine "mushanoff"

Pine "mushanoff"

From the kitchen, Thursday 28 May: Charred rice noodle with chicken and gravy

Charred rice noodle with chicken and gravy (recipe from Gourmet Traveller)

Midweek roadtrip to the Macedon Ranges, Victoria

Thursday 9 April 2015

Pho Tam, Footscray

Chicken pho

Vietnamese iced coffee

Rudimentary, Footscray

Soy latte with honey

Kyneton

Country Cob Bakery, Kyneton

Apple slice

Hanging Rock

Holgate, Woodend

Tasting paddle

Colgate beer bread (char grilled) with garlic butter $10

From the home kitchen

Pork burritos

Weekly Menu, 20 June - 26 June 2015

Saturday 20 June: Brown rice congee with ginger and chilli-black bean sauce
Sunday 21 June: Steamed egg with greens on rice
Monday 22 June: Leek and potato soup
Tuesday 23 June: Kokoro Ramen #gamenight
Wednesday 24 June: Fragrant poached chicken and spiced rice
Thursday 25 June: Fettuccine with kale and pecorino pesto
Friday 26 June: Sichuan House #takeaway

From the kitchen, Wednesday 27 May: Frittata

Frittatta

From the kitchen, Monday 25 May: Hokkaido soup curry

Hokkaido soup curry (recipe from Good Food)

2015 Good Beer Week - Craft and Craft, Two Row

Good Beer Week presents Craft and Craft at Two Row

Craft beer paired with craft making. What could be better? Sample a variety of craft beer under the guidance of Miryam Piechocinski, founder of the brand-new Kettle Green Brewery. Then get your craft on! You'll create beer cap flower magnets with Theresa Winters; master the art of recycled beer carton pinwheels with Chloe Gunn of Gunnbelievable; and learn how to make 'beer'-rariums (terrariums made of beer glasses) with Amanda Knights. The 2.5 hour session is hosted in craft beer bar Two Row, run by co-founder Tiffany Waldron. In addition to a showbag packed with over $100 worth of goodies, you’ll walk home with the wonderful new crafts you made.

recycled beer carton pinwheels

'beer'-rariums

Time and date of visit: 2 pm Saturday 16 May 2015