Monday, February 23, 2015

Weekly Menu, 21 February - 27 February 2015

Saturday 21 February: Fish burgers
Sunday 22 February: Hot Pot leftovers
Monday 23 February: Summer tomato soup
Tuesday 24 FebruaryGyudon
Wednesday 25 February: Red cooked pork cheeks
Thursday 26 February: Ginger chicken and egg fried rice
Friday 27 February: Cauliflower rice with sticky glazed balls 

Monday, February 16, 2015

8Bit - Footscray, Victoria

Our takeaway bag full of burger goodness!

After Burner burger - Beef, Tomato, Red onion, Lettuce, Cheese, Chilli sauce, Jalapenos, Chipotle mayo $9.50

After Burner burger - Beef, Tomato, Red onion, Lettuce, Cheese, Chilli sauce, Jalapenos, Chipotle mayo $9.50

Altered Beast burger - Beef, Bacon, Cheese, Grilled onions, Lettuce, 8BIT sauce, BBQ sauce $9.50

Altered Beast burger - Beef, Bacon, Cheese, Grilled onions, Lettuce, 8BIT sauce, BBQ sauce $9.50

Loaded fries - Fries, Chilli beef, Cheese sauce, Bacon, Pickle relish ,Grilled onions, Jalapenos $8.50

Peanut Butter milkshake $6.50

Time and date of visit: 5 pm Friday 23 January 2015 (see our previous visit)

8 Droop Street, Footscray,Victoria, Australia (03) 9687 8838
Open 7 days, 11 am - late

Eat8bit on Urbanspoon


Saturday, February 14, 2015

Weekly Menu, 14 February - 20 February 2015

Saturday 14 February: Hong Kong BBQ
Sunday 15 February: Okonomiyaki
Monday 16 February: Xi'an style chicken wings with Sichuan style eggplant
Tuesday 17 FebruaryShepherd's pie with roasted garlic and cheesy mash topping
Wednesday 18 February: Japanese rice smoked trout salad
Thursday 19 February: Cauliflower rice with sticky glazed balls Dan dan mien
Friday 20 February: Bread and tomato salad with pecorino toscano and white anchovies Italian sausage and mushroom risotto 

Friday, February 13, 2015

Tuesday, February 10, 2015

Sichuan House - Melbourne, Victoria

Sichuan cold noodles $6.00

Cumin pork ribs $24.80

Black fungus in fresh chilli sauce

Fish fragrant eggplant $17.80

Salted cucumber in spicy sauce $11.80

Spicy beef skewers $21.80

Spicy chicken fillet & wild mushrooms in mini wok $24.80

Stir-fried green beans with pork mince $16.80


Time and date of visit: 8 pm Friday 16 January 2015 (see our previous visit)

Sichuan House

22-26 Corrs Lane, Melbourne, Victoria, Australia (03) 9650 8589
Open 7 days for lunch 11 am - 3 pm and dinner 5 pm - 10 pm

Sunday, February 8, 2015

Weekly Menu, 7 February - 13 February 2015

Saturday 7 February: 'Casa Beauville'
Sunday 8 February: Fish with pumpkin and green beans
Monday 9 February: Ratatouille #meatfreemondays
Tuesday 10 FebruaryBeef with beetroot, feta and hazelnut salad
Wednesday 11 February: Pearl barley salad with harissa-spiced chicken Congee
Thursday 12 February: Vege burgers Pearl barley salad with harissa-spiced chicken
Friday 13 February: Prawn and cous cous salad #fishyfridays 8Bit

Saturday, February 7, 2015

Footscray Milking Station - Footscray, Victoria





Time and date of visit: 10:30 am Friday 9 January 2015 (see previous visit)

35 Bunbury Street, Footscray, Victoria, Australia (03) 9029 9240
Open for breakfast and lunch, Monday - Sunday, 7am - 3pm

Friday, February 6, 2015

From the kitchen, Tuesday 6 January: Vegetarian chilli





Laksa King - Flemington, Victoria





His

Ice coffee 4.9

Nasi lemak special - A unique Malaysian coconut rice dish with pickled vegetables, anchovies, peanuts and a hard-boiled egg with choice of curry chicken or beef 10.5

Hers

Teh tarik (cold) - Malaysian specialty sweet 'hand-pulled' tea to create a thick froth and served hot/cold 3.8

Roasted duck curry laksa - Mixed noodle with shredded roasted duck 13.2

Time and date of visit: 12 pm Sunday 4 January 2015 (see previous visit)

Laksa King

6 - 12 Pin Oak Crescent, Flemington, Victoria, Australia (03) 9372 6383
Open for lunch 7 days 11.30 am - 3 pm,  for dinner Sun - Thu 5 pm - 10 pm and Fri - Sat 5 pm - 10.30 pm