Weekly Menu, 4 May - 10 May 2013

Saturday 4 May: Oriental Charcoal BBQ
Sunday 5 May: Chicken curry
Monday 6 May: Ratatouille #meatfreemondays
Tuesday 7 May: Oxtail stew
Wednesday 8 May: Pumpkin and pine nut pasta
Thursday 9 May: Dr Juicy Jay's Fried Chicken and Crab Shack
Friday 10 May: Leek and chorizo risotto