Weekly Menu, 11 April - 17 April 2015

Saturday 11 April: Izakaya Chuji
Sunday 12 April: Mexican salad
Monday 13 April: Tomato and chargrilled pepper soup
Tuesday 14 April: Bibimbap
Wednesday 15 April: Salmon with soba noodles
Thursday 16 April: Sichuan eggplant with roasted sambal barramundi Ddeokbokki (stir fried Korean rice cake noodles with gochujang sauce)
Friday 17 April: Congee