Weekly Menu, 26 March - 1 April 2016

Saturday 26 March: Fish noodle soup
Sunday 27 March: Beef and mushroom pie Sichuan House
Monday 28 March: Beef and potato massaman curry Beef and mushroom pie
Tuesday 29 March: Beef and potato massaman curry
Wednesday 30 March: Deli feast
Thursday 31 March: Cauliflower and anchovy pasta Leftovers
Friday 1 April: Bomba