Weekly Menu, 30 April - 6 May 2016

Saturday 30 April: Rose Garden BBQ
Sunday 1 May: Savoury bread and butter pudding
Monday 2 May: Gumbo and cornbread
Tuesday 3 May: Ham hock and hairy melon soup
Wednesday 4 May: Chicken and sweetcorn soup
Thursday 5 May: Leftovers
Friday 6 May: Wonton noodle soup Yim Yam