Weekly Menu, 18 June - 24 June 2016

Saturday 18 June: Hong Kong style braised beef noodle soup
Sunday 19 June: Moussaka
Monday 20 June: Spicy cured egg yolk rice bowl Mapo tofu
Tuesday 21 June: Heyday Hong Kong Cafe 
Wednesday 22 June: Chicken and sweet corn soup
Thursday 23 June: Izakaya Chuji
Friday 24 June: Mac and cheese