Weekly Menu, 27 June - 1 July 2016

Saturday 25 June: Dainty Sichuan
Sunday 26 June: Ox tail stew
Monday 27 June: Minestrone
Tuesday 28 June: Soy braised chicken 
Wednesday 29 June: Spaghetti with lamb ragu
Thursday 30 June: Izakaya Chuji
Friday 1 July: Reuben sandwiches