Weekly Menu, 7 March - 13 March 2015

Saturday 7 March: Autumn quail salad with baked ricotta and apple
Sunday 8 March: Vanakkam
Monday 9 March: After the Tears
Tuesday 10 March: Gamjatang
Wednesday 11 March: Arroz caldo (Filipino chicken and rice soup)
Thursday 12 March: Salmon with soba noodle
Friday 13 March: Turkish pizza Vanakkam