Monday, September 1, 2014

Two Birds Brewing - Spotswood, Victoria





Taco Beer (5.2%) - Two Birds Taco is brewed using ale and wheat malts, with an addition of flaked corn. Citra and Amarillo hops contribute citrus and fruity characters, which complement the additions of coriander leaf and fresh lime peel. The beer pours a hazy shade of pale and we use a clean, ale yeast to allow the fresh flavours to shine.

Brown Ale (5.5%) - Two Birds Brown Ale is brewed using ale, wheat, Crystal and brown malts, with an addition of Golden Naked Oats to contribute smoothness and a nutty note. Bramling Cross hops are used to contribute berry and raisin notes. The beer is caramel-like, roast and nutty.


Brisket and Bacon 5 Chile-Chilli, Scallions and House Made Creme Fraice $18

Brisket and Bacon 5 Chile-Chilli, Scallions and House Made Creme Fraice $18

Bacon Jam and Smoked Scarmoza Grilled Cheese sandwich with a side of pickles $15

Bacon Jam and Smoked Scarmoza Grilled Cheese sandwich with a side of pickles $15

Pickles!






Would we go back? Yes! We figured a post-movie drink and afternoon snack would be a lovely way to round off our Saturday afternoon, but we didn't expect to love it quite so much! The beer was nice (especially the Taco Beer), but it's the food that really shines - both the sandwich and the chile were jam-packed with flavour. We've never dined at Rockwell And Sons, but it has now shot up to the very top of our 'next-time-in-Collingwood-list'. The Two Birds space is industrial but comfortable, and the staff are friendly and attentive. It was a fun experience with lovely pairings of refreshing beer and delicious food - we can't wait to revisit and share this local gem with friends :) Cheers Two Birds!
Time and date of visit: 5 pm Saturday 16 August 2014 

Two Birds Brewing

136 Hall Street, Spotswood, Victoria, Australia (03) 9762 0000
Open Thursday 4 pm - 10 pm, Friday 4 pm - 11 pm, Saturday 12 pm - 11 pm, Sunday 12 pm - 9 pm

Two Birds Brewing on Urbanspoon

Saturday, August 30, 2014

Weekly Menu, 30 August - 5 September 2014

Saturday 30 August: Chicken Maryland with roast pumpkin
Sunday 31 AugustChicken caesar pasta salad
Monday 2 September: Tomato tart with smoke salmon potato salad
Tuesday 3 SeptemberSmoked chicken sandwiches
Wednesday 4 September: Frittata with roast capsicum salad
Thursday 5 September: Salmon with vegetables
Friday 6 September: TBC

Thursday, August 28, 2014

Rose Garden and the 2014 RMIT PIP Print Auction

Friday 15 August 2014

Rose Garden BBQ

Two roasts on rice - soy chicken and crispy skin pork

Two roasts on rice - soy chicken and crispy skin pork

Bitter melon with crispy skin pork and stir fried egg on rice

2014 RMIT PIP Print Auction











Lot: 68, Victoria Hayes, Pastel Architecture. No. 2, 2013