Monday, March 6, 2017

Pho Tam Odyssey - Part 25 - 21 May 2016

Brunch, Saturday 21 May 2016

24. Hu Tieu/Mi Thap Cam - Egg/rice noodles combination. Sliced pork, ground pork, chicken, prawn, squid, quail egg, pork organs, fish and prawn paste slices $12

Sunday, March 5, 2017

Weekly Menu, 4 March - 10 March 2017

Saturday 4 March: Buffalo cauliflower tacos with blue cheese sauce
Sunday 5 March: Khachapuri
Monday 6 March: Salami and sausage pasta
Tuesday 7 March: Vietnamese meatball and sweet potato noodle bowl
Wednesday 8 MarchLoco moco with pineapple slaw 
Thursday 9 March: Izakaya Chuji
Friday 10 March: Homemade burgers

Saturday, March 4, 2017

Pho Tam Odyssey - Part 24 - 20 May 2016

Lunch, Friday 20 May 2016

22. Hu Tieu/Mi Ga Dac Biet - Egg/rice noodles with chicken and extras. Chicken, celery, broccoli, chicken organs $11

Monday, January 9, 2017

Weekly Menu, 7 January - 13 January 2017

Saturday 7 January: Salmon with soba noodles
Sunday 8 January: Roasted capsicum, feta and walnut pasta salad
Monday 9 January: Burgers
Tuesday 10 January: Dan dan noodles
Wednesday 11 January: Ratatouille 
Thursday 12 January: Izakaya Chuji
Friday 13 January: Hawker Hall

Sunday, January 8, 2017

Pho Tam Odyssey - Part 23 - 7 May 2016

Breakfast, Saturday 7 May 2016

23. Mi Do Bien - Rice noodles with seafood. Prawn, fish, squid, fish paste slices, prawn paste slices, celery, broccoli $11




Thursday, December 15, 2016

Weekly Menu, 3 December - 9 December 2016

Saturday 3 December: Miso ramen
Sunday 4 December: Korean short rib stew (recipe via Lucky Peach)
Monday 5 December: Hey Day Cafe
Tuesday 6 December: Leftovers
Wednesday 7 DecemberBearBrass
Thursday 8 December: Izakaya Chuji
Friday 9 December: Mamasita