Monday, June 29, 2015

From the kitchen, Saturday 13 June: Mock-Fuku chicken sandwich #KFChang

(inspired by the Fuku opening)

Sweet potato chip


Fuku salad: farro, kale, red cabbage, shiso, sesame seeds, mandarin oranges, citrus vinaigrette. 

Dakgangjeong (sweet and crispy fried chicken) served in a bread roll with pickles and mayo

Dakgangjeong (sweet and crispy fried chicken) served in a bread roll with pickles and mayo

Sunday, June 28, 2015

Weekly Menu, 27 June - 3 July 2015

Saturday 27 June: Okonomiyaki
Sunday 28 June: Snapper with walnut crumble and yoghurt relish
Monday 29 June: Quinoa and rice bowl with kale, kimchi and egg #meatfreemondays
Tuesday 30 JuneTBC #gamenight
Wednesday 1 July: Katsu curry
Thursday 2 July: Dan dan noodle
Friday 3 July: Soft tacos with black bean mole and flank steak