Sunday, February 7, 2016

Weekly Menu, 6 February - 12 February 2016

Saturday 6 February: Sukiyaki
Sunday 7 February: Mince chicken and eggplant on rice
Monday 8 February: Before dawn rice
Tuesday 9 February: Lap cheong omelette
Wednesday 10 FebruaryTBC
Thursday 11 February: Egg noodle with meat sauce
Friday 12 February: Up in Smoke

Friday, February 5, 2016

Dosanko Larmen - Melbourne, Victoria



Shio Ramen Deluxe - Mild salt flavoured broth with butter, bamboo shoot, boiled eggs, spring onion, corn, pork belly slices 15.90


Miso Ramen Deluxe - Red miso flavoured broth with minced pork, boiled eggs, spring onion, corn, pork belly slices and noodle 16.90


Verdict? Set on the quieter end of Chinatown, the restaurant layout and decor reminded me of some of the simple, no-nonsense restaurants in Japan. But while the service was good, the ramen failed to impress - it was OK, but definitely not anything special. I found the broth a little weak, lacking any true depth of flavour, and the egg only just managed to scrape in on the right side of gooeyness. So unfortunately, I don't think we'll be revisiting anytime soon.
Time and date of visit: 5.30 pm Tuesday 28 July 2015 

Dosanko Larmen

87 Little Bourke Street, Melbourne, Victoria, Australia (03) 9650 6660
Open 7 days for lunch 11:30 am - 2.30 pm and for dinner 5:30 pm - 10 pm

Dosanko Larmen Menu, Reviews, Photos, Location and Info - Zomato

Monday, February 1, 2016

Boilermaker House - Melbourne, Victoria








Sage Advice - Peach, Ginger, Sage. This complex cocktail is all bout the stonefruits & winter spice 19

Verdict? Beautiful space, delicious beer and cocktails, attentive staff - I foresee many pre-dinner drinks and late night tipples here in our future.
Time and date of visit: 4.30 pm Tuesday 28 July 2015 

Boilermaker House

211 Lonsdale Street, Melbourne, Victoria, Australia 0424 270 082
Open Monday to Wednesday, 4 pm - 3 am and Thursday to Sunday, 12 noon - 3 am

Boilermaker House Menu, Reviews, Photos, Location and Info - Zomato

Saturday, January 30, 2016

Weekly Menu, 30 January - 5 February 2016

Saturday 30 January: Sweet and spicy cold noodles
Sunday 31 January: Baked ziti
Monday 1 February: Celery and pork noodle soup
Tuesday 2 February: Sichuan House
Wednesday 3 FebruaryCabbage and mushrooms
Thursday 4 February: Noodle with tofu, bacon and ginger
Friday 5 February: Eggs and tomato

From the kitchen, Monday 16 November: Spicy pork miso soup with a poached egg

Spicy pork miso soup with a poached egg