Sunday, August 2, 2015

Weekly Menu, 1 August - 7 August 2015

Saturday 1 August: Izakaya Yamato
Sunday 2 August: Vegetarian pasta bake
Monday 3 August: Chicken enchiladas
Tuesday 4 August: TBC #gamenight
Wednesday 5 August: Quinoa salad
Thursday 6 August: TBC
Friday 7 August: Eggplant noodles

Wednesday, July 29, 2015

Middle Fish and the Dog Lovers Show

Sunday 3 May 2015

Middlefish, Carlton




Tea with Condensed Milk 3.8

Tea with Condensed Milk 3.8

Kai Jiew - Street food breakfast. Omelette w spring onion and toasted sesame seeds on brown rice with chicken or tofu 14.5

Hoy Tod - Crunchy mussel omelette w pickled bean shoots and homemade sri ra cha sauce 15.5

Kao Tom Salmon & A Poached Egg - High in Omega-3’s, this dish contains salmon, ginger, and celery leaf in a flavourful broth. The celery leaf does the magic - just a few stirs of your spoon will infuse its earthy, fragrant, and onion-like tang into the soup. 15.5

Kao Tom Salmon & A Poached Egg - High in Omega-3’s, this dish contains salmon, ginger, and celery leaf in a flavourful broth. The celery leaf does the magic - just a few stirs of your spoon will infuse its earthy, fragrant, and onion-like tang into the soup. 15.5



Verdict? Simple and hearty fare with comforting Thai flavours. The service was friendly and attentive, and the environment was fun, spacious and comfortable. I'd be keen to see more Thai breakfast dishes on the menu.

Middlefish
122-128 Berkeley Street, Carlton, Victoria, Australia (03) 9348 1704
Open Monday to Sunday, 4:00 pm - 10:00 pm.

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Monday, July 27, 2015

Weekly Menu, 25 July - 31 July 2015

Saturday 25 July: Teriyaki salmon with shiitake mushrooms
Sunday 26 July: Bread and tomato soup 
Monday 27 July: Fragrant poached chicken and spiced rice
Tuesday 28 July: Dosanko Larmen #gamenight
Wednesday 29 July: Noodle soup with pork and pickled vegetables
Thursday 30 July: Warm salad of roast cauliflower, labna, olives and almonds
Friday 31 July: Okinomiyaki burger

Saturday, July 25, 2015

Bomba - Melbourne, Victoria


Workers lunch: choice of tapa and racione with a side $15

Thursday 30 April 2015

Tapas: Wild mushroom soup

Raciones: Braised oxtail bocadillo with guindilla pepper

Raciones: Pedro Ximenez braised pork jowl with cauliflower

Wednesday 17 June 2015

Tapa: Smoked eel croqueta

Tapa: Wild mushroom soup with Savourine

Racione: Sauteed Otway pine mushrooms with slowed cooked egg

Side: Freekah salad with cauliflower, almonds, barberries, sumac & mint

Side: Patatas bravas

Verdict? I've been lucky enough to visit Bomba twice recently, for their amazingly valued 'Workers lunch'. Great value for delicious fare and cosy atmosphere, especially for winter!

Bomba
103 Lonsdale Street, Melbourne, Victoria, Australia (03) 9077 0451
Restaurant open for lunch Mon - Fri 12pm - 3pm, for dinner Mon - Sat 5pm - 11pm and rooftop open Sat - Thu 3pm - late, Fri midday - late.

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Monday, July 20, 2015

Weekly Menu, 18 July - 24 July 2015

Saturday 18 July: Steamed egg with greens on rice
Sunday 19 July: Jaded door-nail meat pies rubbed with scallion butter
Monday 20 July: Smoked eggplant and potato soup with kefalograviera
Tuesday 21 July: Grand Trailer Park Taverna #gamenight
Wednesday 22 July: Miso carbonara
Thursday 23 July: Lamb stew
Friday 24 July: The Mad Moose