Pho Tam Odyssey - Part 26 - 28 May 2016

Brunch, Saturday 28 May 2016

5. Pho Tai Gan Gau - Beef soup with freshly sliced beef, tendon and crunchy fat brisket $10

{ see the journey }

Weekly Menu, 8 April - 14 April 2017

Saturday 8 April: Mushstrog
Sunday 9 April: Beef taco rice
Monday 10 April: Baked semolina dumplings
Tuesday 11 April: Beef and red wine pie
Wednesday 12 April: TBC
Thursday 13 April: Izakaya Chuji
Friday 14 April: TBC

Pho Tam Odyssey - Part 25 - 21 May 2016

Brunch, Saturday 21 May 2016

24. Hu Tieu/Mi Thap Cam - Egg/rice noodles combination. Sliced pork, ground pork, chicken, prawn, squid, quail egg, pork organs, fish and prawn paste slices $12

{ see the journey }

Weekly Menu, 4 March - 10 March 2017

Saturday 4 March: Buffalo cauliflower tacos with blue cheese sauce
Sunday 5 March: Khachapuri
Monday 6 March: Salami and sausage pasta
Tuesday 7 March: Vietnamese meatball and sweet potato noodle bowl
Wednesday 8 March: Loco moco with pineapple slaw 
Thursday 9 March: Izakaya Chuji
Friday 10 March: Homemade burgers

Pho Tam Odyssey - Part 24 - 20 May 2016

Lunch, Friday 20 May 2016

22. Hu Tieu/Mi Ga Dac Biet - Egg/rice noodles with chicken and extras. Chicken, celery, broccoli, chicken organs $11

{ see the journey }

Weekly Menu, 7 January - 13 January 2017

Saturday 7 January: Salmon with soba noodles
Sunday 8 January: Roasted capsicum, feta and walnut pasta salad
Monday 9 January: Burgers
Tuesday 10 January: Dan dan noodles
Wednesday 11 January: Ratatouille 
Thursday 12 January: Izakaya Chuji
Friday 13 January: Hawker Hall

Pho Tam Odyssey - Part 23 - 7 May 2016

Breakfast, Saturday 7 May 2016

23. Mi Do Bien - Rice noodles with seafood. Prawn, fish, squid, fish paste slices, prawn paste slices, celery, broccoli $11

{ see the journey }