Sunday, March 29, 2015

Weekly Menu, 28 March - 3 April 2015

Saturday 28 March: Hong Kong BBQ takeaway
Sunday 29 March: Mapo doufu
Monday 30 March: Grits and eggs with bread
Tuesday 31 MarchButter chicken
Wednesday 1 April: Japanese style rice cabbage and smoked salmon salad
Thursday 2 April: Khachapuri
Friday 3 April: TBC