Thursday, May 30, 2013

Cocktails & Dessert at Chin Chin - Melbourne, Victoria

Mandarin Marmalade cocktail $16.50

Coconut Sago w. Sweetcorn Ice Cream, Praline & Puffed Wild Rice $14

Lavender cocktail $16.50

Black Sticky Rice w. Banana, Sweetened Coconut Cream & Sesame Seeds $13
125 Flinders Lane, Melbourne, Victoria, Australia (03) 8663 2000
Open 7 days, 11am - late

Chin Chin on Urbanspoon

Tuesday, May 28, 2013

Breakfast at Cumulus Inc - Melbourne, Victoria

45 Flinders Lane, Melbourne, Victoria, Australia (03) 9650 1445
Open Monday - Friday 7am - 11pm, Saturday - Sunday 8am - 11pm

Freshly squeezed grapefruit juice $8.25

House smoked ocean trout, rye waffle, cucumber & mustard crème fraiche $18.70

Cumulus Inc. on Urbanspoon

Weekly Menu, Monday 27 May: Minestrone soup


Weekly Menu, Friday 24 May: Rueben sandwiches

Chef Lagenda - Flemington, Victoria

16 Pin Oak Crescent. Flemington, Victoria, Australia (03) 9376 2668
Open Monday - Friday, 11:00am - 10:00pm

Almond Red Milk Bubble Tea

Malaysian Fried Chicken

Malaysian Chicken Curry

Sambal Kangkong

Beef Rendang

Plain Roti

Meal style: Dinner of 4 shared dishes
Cost: $60.00 total (between 2 people, not including drinks)

Chef Lagenda on Urbanspoon

Monday, May 27, 2013

Weekend Eats

Bún Mắm (Thick Vermicelli Anchovy Noodle Soup)

Pear, Pistachio and Cinnamon Pastry

Freshly shucked Pacific Oysters

Sunday, May 26, 2013

Hutong Dumpling Bar - Melbourne, Victoria

14-16 Market Lane, Melbourne, Victoria, Australia (03) 9687 7187
Open 7 days, 11:30am - 3pm and 5pm - 10:30pm

Shao Long Bao

Wantons with Hot Chilli Sauce

Shanghai Fried Noodles

Shredded Turnip Pastries

Meal style: Lunch of 4 dishes
Cost: $32.80 total (between 3 people, not including drinks)

HuTong Dumpling Bar on Urbanspoon

Saturday, May 25, 2013

Weekly Menu, 25 May - 31 May 2013

Saturday 25 May: Chef Lagenda
Sunday 26 MaySardines and cabbage 
Monday 27 May: Minestrone soup #meatfreemondays
Tuesday 28 May: Spaghetti bolognese
Wednesday 29 May: Burgers Pho Tam
Thursday 30 May: Chicken and leek soup
Friday 31 May: Mr. Carsisi #macedonranges #weekender

Monday, May 20, 2013

Weekly Menu, Sunday 19 May: Macanese fish stew

Wee Jeanie - Yarraville, Victoria

50 Anderson Street, Yarraville, Victoria, Australia (03) 9687 7187
Open Tuesday - Saturday, 7:30am - 4:30pm

Soy latte with honey

Welsh Rarebit - Farmhouse cheddar cheese melted on sourdough toast with beer, mustard & chives

Meal style: Brunch
Cost: $7.50 total (for 1 person, not including drinks)

Wee Jeanie on Urbanspoon

Sunday, May 19, 2013

La Tortilleria - Kensington, Victoria

72 Stubbs Street, Kensington, Victoria, Australia (03) 9329 9888
Open for lunch Thursday - Friday 12pm - 2:30pm, Saturday - Sunday 11:30am - 3:30pm and for dinner Thursday - Sunday 6pm - late

Meal style: Dinner
Cost: $49.00 total (between 2 people, including drinks)
Time and date of visit: 6:30pm Saturday 18 May 2013

La Tortilleria on Urbanspoon

Saturday, May 18, 2013

Weekly Menu, 18 May - 24 May 2013

Saturday 18 May: La Tortilleria
Sunday 19 MayMacanese fish stew
Monday 20 May: Warm chicken salad
Tuesday 21 May: Rose Garden BBQ
Wednesday 22 May: Sous vide beef with vegetables
Thursday 23 May: Frittata
Friday 24 May: Rueben sandwiches

Wednesday, May 15, 2013

Weekly Menu, Tuesday 7 May: Oxtail stew

Oxtail stew with egg and rice

Weekly Menu, Monday 6 May: Ratatouille #meatfreemondays

Ratatouille with brown rice and buttermilk biscuits

Dr. Juicy Jay’s Fried Chicken and Crab Shack at The Public Bar - North Melbourne, Victoria

The Public Bar - 238 Victoria Street, West Melbourne, Victoria, Australia (03) 9329 9888
Open Wednesday - Sunday, 5pm - late

Juicy's Lowcountry Boil - Traditional Frogmore-style Crab Boil. Local crab, cob corn and sausage, plenty of seasonings and spice

Southern Fried Chicken - Juicy's secret blend of 21 herbs and spices, golden fried, plus waffles

Crusty bread and condiments

Verdict? The chicken and waffles were a little bit soggy, but you could do worse than spend an evening drinking James Squire and eating crab.
Meal style: Dinner
Cost: $51.00 total (between 2 people, not including drinks)
Time and date of visit: 5:00pm Thursday 9 May 2013

Dr Juicy Jay's Fried Chicken and Crab Shack on Urbanspoon