Showing posts with label market. Show all posts
Showing posts with label market. Show all posts

Thursday, September 10, 2015

A Mother's Day Feast sourced from the Queen Victoria Market

Sunday 10 May 2015

Starting our day with a Vietnamese roll from Nhu Lan, Footscray.

M&G Caiafa, Queen Victoria Market.

M&G Caiafa, Queen Victoria Market.

M&G Caiafa, Queen Victoria Market.

Curds and Whey, Queen Victoria Market.

Curds and Whey, Queen Victoria Market.

La' Deli, Queen Victoria Market.

La' Deli, Queen Victoria Market.

La' Deli, Queen Victoria Market.

La' Deli, Queen Victoria Market.

Hellenic Deli, Queen Victoria Market.

Seafood and Oyster SpotQueen Victoria Market.

Seafood and Oyster SpotQueen Victoria Market.

Swords Wines, Queen Victoria Market.

Joe Leuzzi Flowers, Queen Victoria Market.

Happy Mother's Day!


Sunday, January 4, 2015

June Weekender, Part Two - Farmer's Arms Hotel, Red Fox Deli, Dayesford Markets and Mushroom Hunting

Saturday 7 June 2014
Farmer's Arms Hotel, Daylesford



2011 Yering Station Village Pinot Noir (Yarra Valley, Victoria) 10.50

Tasting plate - Feta, prosciutto, olives, pork duck and cognac terrine, chicken liver parfait, taramasalata and salmon gravalax 25

Chargrilled porterhouse with roast potatoes, rocket salad and red wine jus 36


Sunday 8 June 2014

Breakfast - home baked bread with home made marmalade, and a cup of tea



Daylesford Sunday Market

Amazing Mill Markets


Red Fox Deli, Creswick








Pine mushroom hunting*
Mushroom disclaimer: If you cannot tell with 100% certainty if a mushroom is edible or not – do not eat it. Don’t eat it if you don’t know. Really. So please don't use any of the photos on this site to identify mushrooms. If you're keen to learn how to identify edible mushrooms, consider going on a guided tour.