74 Glen Eira Road, Ripponlea, Victoria, Australia (03) 9530 0111
Open for dinner Tuesday to Saturday, 6:30pm to late
Open for dinner Tuesday to Saturday, 6:30pm to late
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| A Garden by the Lighthouse - Lighthouse gin, elderflower, mint, cucumber and lime topped with soda |
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| Wesley Wilson - Ardbeg 10yo whiskey, Sanchez Romate PX, lemon, Fever Tree ginger beer |
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| Sorrel Leaves from our garden - Attica |
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| Sorrel Leaves from our garden - Attica |
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| Pickled Carrots - Attica |
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| Crab, Shiitake, Eleven Basils - Ben Shewry (Attica) "unique, sweet, crunch" |
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| Marron, Mace, Cauliflower, Curry Leaf - Andrew McConnell (Cutler & Co) "creamy, winter, cheesey" |
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| Red Deer and Smoked Eel - Michael Meredith (Merediths) "surprise, texture, crackle" |
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| 'Autumn Leaves' - Mark Best (Marque) "savour, earthy, challenging" |
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| 'Autumn Leaves' - Mark Best (Marque) "savour, earthy, challenging" |
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| Chicken, Calamari, Carrot and Seaweeds - Michael Ryan (Provenance) "textural, chicken, combination" |
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| Bread, Beef and Dripping - Darren Robertson, Mark LaBrooy and Shannon Debreceny (3 Blue Ducks) "mouthful, sharp, chorseradish" |
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| Blueberry Cheesecake - Karl Kanetani (Town) "pie, chilled, biscuit" |
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| Banoffee Pie - Matt Wilkinson (Pope Joan) "sweet, banananananananaskins, calorific" |
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| Pukeko's Egg - Attica |
See our first visit to Attica (Tuesday Night Chef's Table) and the first 'Friends of Attica' Dinner!
Meal style: Friends of Attica Dinner II (degustation)
Cost: $260.00 per person (not including drinks)
Time and date of visit: 7:30pm Wednesday 17 April 2013
