Weekend Eats - Sunday 25 January 2015

Vy Coffee

Vietnamese white iced coffee

Nhu Lan

Mixed ham banh mi with chilli

Queen Victoria Market

Polish Deli

Andrews Bread Shop

Curds and Whey

Hellenic Deli

Market Juice

Doughboys Doughnuts

Merlot and Tahini Rock doughnuts

Weekly Menu, 21 February - 27 February 2015

Saturday 21 February: Fish burgers
Sunday 22 February: Hot Pot leftovers
Monday 23 February: Summer tomato soup
Tuesday 24 February: Gyudon
Wednesday 25 February: Red cooked pork cheeks
Thursday 26 February: Ginger chicken and egg fried rice
Friday 27 February: Cauliflower rice with sticky glazed balls 

From the kitchen, Thursday 22 January: Cumin lamb kebabs with yoghurt and rice salad

Xinjiang chilli lamb skewers (recipe from The Hungry Australian) with beans, yoghurt and rice salad

From the kitchen, Wednesday 21 January: Sous vide pork cheeks

Sous vide pork cheeks gua bao

From the kitchen, Tuesday 20 January: Macanese fried rice gratin

Macanese fried rice gratin (recipe from Lady and Pups)

From the kitchen, Thursday 15 January: Korean rice cakes

Tteokbokki - Korean hot and spicy rice cakes

From the kitchen, Tuesday 13 January: Japanese curry

Japanese katsu curry

From the kitchen, Monday 12 January: Dahl

8Bit - Footscray, Victoria

Our takeaway bag full of burger goodness!

After Burner burger - Beef, Tomato, Red onion, Lettuce, Cheese, Chilli sauce, Jalapenos, Chipotle mayo $9.50

After Burner burger - Beef, Tomato, Red onion, Lettuce, Cheese, Chilli sauce, Jalapenos, Chipotle mayo $9.50

Altered Beast burger - Beef, Bacon, Cheese, Grilled onions, Lettuce, 8BIT sauce, BBQ sauce $9.50

Altered Beast burger - Beef, Bacon, Cheese, Grilled onions, Lettuce, 8BIT sauce, BBQ sauce $9.50

Loaded fries - Fries, Chilli beef, Cheese sauce, Bacon, Pickle relish ,Grilled onions, Jalapenos $8.50

Peanut Butter milkshake $6.50

Time and date of visit: 5 pm Friday 23 January 2015 (see our previous visit)

8bit

8 Droop Street, Footscray,Victoria, Australia (03) 9687 8838

Open 7 days, 11 am - late

From the kitchen, Sunday 11 January: Okonomiyaki

Weekly Menu, 14 February - 20 February 2015

Saturday 14 February: Hong Kong BBQ
Sunday 15 February: Okonomiyaki
Monday 16 February: Xi'an style chicken wings with Sichuan style eggplant
Tuesday 17 February: Shepherd's pie with roasted garlic and cheesy mash topping
Wednesday 18 February: Japanese rice smoked trout salad
Thursday 19 February: Cauliflower rice with sticky glazed balls Dan dan mien
Friday 20 February: Bread and tomato salad with pecorino toscano and white anchovies Italian sausage and mushroom risotto 

From the kitchen, Saturday 10 January: Congee

Congee with mince, Chinese donuts, lettuce, salted duck eggs and century eggs.

Weekend Eats - Sunday 18 January 2015

Gin & Tonic

Freshly baked homemade sourdough bread

Maryland fried chicken (recipe)

From the kitchen, Friday 9 January: Omelette

Sichuan House - Melbourne, Victoria

Sichuan cold noodles $6.00

Cumin pork ribs $24.80

Black fungus in fresh chilli sauce

Fish fragrant eggplant $17.80

Salted cucumber in spicy sauce $11.80

Spicy beef skewers $21.80

Spicy chicken fillet & wild mushrooms in mini wok $24.80

Stir-fried green beans with pork mince $16.80

Time and date of visit: 8 pm Friday 16 January 2015 (see our previous visit)

Sichuan House
22-26 Corrs Lane, Melbourne, Victoria, Australia (03) 9650 8589
Open 7 days for lunch 11 am - 3 pm and dinner 5 pm - 10 pm

From the kitchen, Wednesday 7 January: Beef and tomato on rice

Weekly Menu, 7 February - 13 February 2015

Saturday 7 February: 'Casa Beauville'
Sunday 8 February: Fish with pumpkin and green beans
Monday 9 February: Ratatouille #meatfreemondays
Tuesday 10 February: Beef with beetroot, feta and hazelnut salad
Wednesday 11 February: Pearl barley salad with harissa-spiced chicken Congee
Thursday 12 February: Vege burgers Pearl barley salad with harissa-spiced chicken
Friday 13 February: Prawn and cous cous salad #fishyfridays 8Bit

Footscray Milking Station - Footscray, Victoria

Time and date of visit: 10:30 am Friday 9 January 2015 (see previous visit)

Footscray Milking Station

35 Bunbury Street, Footscray, Victoria, Australia (03) 9029 9240

Open for breakfast and lunch, Monday - Sunday, 7am - 3pm

From the kitchen, Tuesday 6 January: Vegetarian chilli

Laksa King - Flemington, Victoria

Flemington Farmers' Market

His

Ice coffee 4.9

Nasi lemak special - A unique Malaysian coconut rice dish with pickled vegetables, anchovies, peanuts and a hard-boiled egg with choice of curry chicken or beef 10.5

Hers

Teh tarik (cold) - Malaysian specialty sweet 'hand-pulled' tea to create a thick froth and served hot/cold 3.8

Roasted duck curry laksa - Mixed noodle with shredded roasted duck 13.2

Time and date of visit: 12 pm Sunday 4 January 2015 (see previous visit)

Laksa King
6 - 12 Pin Oak Crescent, Flemington, Victoria, Australia (03) 9372 6383
Open for lunch 7 days 11.30 am - 3 pm,  for dinner Sun - Thu 5 pm - 10 pm and Fri - Sat 5 pm - 10.30 pm

From the kitchen, Sunday 4 January: Spaghetti bolognese