 |
| Rhubarb Fennel Fizz - Melbourne Dry Gin, Rhubarb, Fennel, Lelmon / 20 |
Summer
$180 pp
(with matched wines +$120 pp)
 |
| Beef tendon and native pepperberry |
 |
| Asparagus and prawn |
 |
| Burnt pretzel, treacle and pork & Wallaby and flax, lemon myrtle and wattle |
 |
| Calamari and pickles |
 |
| Salad of mussels, salt cod cream |
 |
| Southern rock lobster cooked with carrot, white onion, sea butter |
 |
| Southern rock lobster cooked with carrot, white onion, sea butter |
 |
| Grass fed wagyu and grilled lettuce |
 |
| Charred radicchio and duck offal |
 |
| Charred radicchio and duck offal |
 |
| Short fin eel, rock samphire, finger lime, Otway shiitake |
 |
| Watermelon, snow pea, rhubarb and rose |
 |
| Parsnip and apple |
 |
| Berries and blood biscuit |
Would we go back? There were some hits, and there were definitely some misses. Overall, we're going to give Brae a chance to find their feet before a revisit.
Time and date of visit: 1 pm Sunday 29 December 2013
Brae
4285 Cape Otway Road, Birregurra, Victoria, Australia (03) 5236 2226
Open for dinner, Thursday to Sunday and for lunch, Friday to Monday
