Homemade pizza |
Monday, February 29, 2016
Sunday, February 28, 2016
Weekly Menu, 27 February - 4 March 2016
Saturday 27 February: Dumplings and More
Sunday 28 February: Chicken and sausage jambalaya with cornbread
Monday 29 February: Tan tan noodle
Tuesday 1 March: Xi'An Famous
Wednesday 2 March: Japanese curry
Thursday 3 March: Tteokbokki
Friday 4 March: The Waiters Restaurant
Sunday 28 February: Chicken and sausage jambalaya with cornbread
Monday 29 February: Tan tan noodle
Tuesday 1 March: Xi'An Famous
Wednesday 2 March: Japanese curry
Thursday 3 March: Tteokbokki
Friday 4 March: The Waiters Restaurant
Saturday, February 27, 2016
Friday, February 26, 2016
From the kitchen, 25 December 2015: Christmas Day
Smoked salmon and salad |
Roast turkey |
Vegan turkey with roast vegetables, and vegan wellington |
Turkey, stuffing, vegetables vegan turkey |
Vegan wellington (recipe from Serious Eats) |
Thursday, February 25, 2016
Wednesday, February 24, 2016
From the kitchen, Wednesday 23 December: Spicy cured yolk rice bowl
Spicy cured yolk rice bowl (recipe from Lady and Pups) |
Tuesday, February 23, 2016
Izakaya Yamato - Melbourne, Victoria
Kaki fry (oysters) breadcrumbed skewer 3.30 each |
Torikawa (chicken skin) grilled skewer 2.30 each |
Nankotsu (soft bone) grilled skewer 2.30 each |
Hotate (scallop) grilled skewer 3.30 each |
Hotate (scallop) breadcrumbed skewer 3.30 each |
Takoyaki (octopus dumpling) 5.30 |
Ika (squid) grilled skewer 3.30 each |
Kisu (silver whiting) breadcrumbed skewer 2.00 each |
Tebasaki (chicken wing) 3.30 each |
Would we go back? We had a fun time at Izakaya Yamato and were pleasantly surprised at the range of Japanese delicacies they had on offer. We were having an early dinner, but could well imagine what the atmosphere would have been like at a later time - filled with happy customers drinking beer with friends and enjoying tasty kushiyaki and kushiage! Exactly what we plan on next time we revisit.
Time and date of visit: 5 pm Saturday 1 August 2015
Izakaya Yamato
Shop 2, 377 Lonsdale Street, Melbourne, Victoria, Australia (03) 9602 2991
Open Monday to Friday 11 am - 2.30 pm and 5 pm - 11 pm, Saturday to Sunday 5 pm - 1 am
Monday, February 22, 2016
Weekly Menu, 20 February - 26 February 2016
Saturday 20 February: Salmon and soba noodle
Sunday 21 February: Congee with roast duck
Monday 22 February: Braised chicken with chestnuts
Tuesday 23 February: Mushroom risotto
Wednesday 24 February: Ramen Bankara
Thursday 25 February: Leftovers
Friday 26 February: Taxi Kitchen
Sunday 21 February: Congee with roast duck
Monday 22 February: Braised chicken with chestnuts
Tuesday 23 February: Mushroom risotto
Wednesday 24 February: Ramen Bankara
Thursday 25 February: Leftovers
Friday 26 February: Taxi Kitchen
Thursday, February 18, 2016
Monday, February 15, 2016
Bartronica - Melbourne, Victoria
Wall Street Espresso - 666 Butter Vodka, Kahlua, Hazelnut & House Made Cinnamon Syrup $18 |
Verdict? Thematic decor, friendly service, and a good range of games - We enjoyed a generous serve of fun times with a dash of nostalgia and a hint of cheek. Playing retro games while sipping cocktails was a lovely way to spend the afternoon!
Time and date of visit: 4 pm Saturday 1 August 2015
Bartronica
Basement, 335 Flinders Lane, Melbourne, Victoria, Australia (03) 8657 8585
Open Tuesday to Sunday, 3 pm - 1 am
Labels:
australia,
bar,
bartronica,
cbd,
melbourne,
photoview,
retro,
victoria,
videogames
Sunday, February 14, 2016
Weekly Menu, 13 February - 29 February 2016
Saturday 13 February: Hong Kong BBQ
Sunday 14 February: Tamale pie
Monday 15 February: Bunker crack slurp
Tuesday 16 February: Deli spread
Wednesday 17 February:Fried rice Bibimbap
Thursday 18 February: Beef stew with smokey eggplant
Friday 19 February: Okonomiyaki
Sunday 14 February: Tamale pie
Monday 15 February: Bunker crack slurp
Tuesday 16 February: Deli spread
Wednesday 17 February:
Thursday 18 February: Beef stew with smokey eggplant
Friday 19 February: Okonomiyaki
Thursday, February 11, 2016
Wednesday, February 10, 2016
Tuesday, February 9, 2016
Monday, February 8, 2016
Sunday, February 7, 2016
Weekly Menu, 6 February - 12 February 2016
Saturday 6 February: Sukiyaki
Sunday 7 February: Mince chicken and eggplant on rice
Monday 8 February: Before dawn rice
Tuesday 9 February: Lap cheong omelette
Wednesday 10 February: Hakata Gensuke
Thursday 11 February: Egg noodle with meat sauce
Friday 12 February: Up in Smoke
Sunday 7 February: Mince chicken and eggplant on rice
Monday 8 February: Before dawn rice
Tuesday 9 February: Lap cheong omelette
Wednesday 10 February: Hakata Gensuke
Thursday 11 February: Egg noodle with meat sauce
Friday 12 February: Up in Smoke
Friday, February 5, 2016
Dosanko Larmen - Melbourne, Victoria
Shio Ramen Deluxe - Mild salt flavoured broth with butter, bamboo shoot, boiled eggs, spring onion, corn, pork belly slices 15.90 |
Miso Ramen Deluxe - Red miso flavoured broth with minced pork, boiled eggs, spring onion, corn, pork belly slices and noodle 16.90
|
Time and date of visit: 5.30 pm Tuesday 28 July 2015
Dosanko Larmen
87 Little Bourke Street, Melbourne, Victoria, Australia (03) 9650 6660
Open 7 days for lunch 11:30 am - 2.30 pm and for dinner 5:30 pm - 10 pm
Monday, February 1, 2016
Boilermaker House - Melbourne, Victoria
Sage Advice - Peach, Ginger, Sage. This complex cocktail is all bout the stonefruits & winter spice 19 |
Verdict? Beautiful space, delicious beer and cocktails, attentive staff - I foresee many pre-dinner drinks and late night tipples here in our future.
Time and date of visit: 4.30 pm Tuesday 28 July 2015
Boilermaker House
211 Lonsdale Street, Melbourne, Victoria, Australia 0424 270 082
Open Monday to Wednesday, 4 pm - 3 am and Thursday to Sunday, 12 noon - 3 am
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