Duchess of Spotswood - Spotswood, Victoria

Duchess of Spotswood

87 Hudsons Road, Spotswood, Victoria, Australia (03) 9391 6016
Open Monday to Friday 7am - 3pm, Saturday & Sunday 8am - 4pm

Silly buggers - Sauteed Morton Bay bugs, scrambled eggs, salmon roe, herbs & toast $21.50

Simple pleasures - Wild mushrooms, smoked potatoes, goat curd, parsnip, poached eggs & toast $19.50

House black pudding $4.50

Verdict? Worth the wait.
Meal style: Brunch
Time and date of visit: 10:30am Sunday 16 June 2013

Duchess of Spotswood - Spotswood, Victoria

Duchess of Spotswood

87 Hudsons Road, Spotswood, Victoria, Australia (03) 9391 6016
Open Monday to Friday 7am - 3pm, Saturday & Sunday 8am - 4pm

Idle tongues - Seared ox tongue, Soubise sauce, smoked bone marrow croquette, poached eggs & toast $17.50

Duchess of pork - Crispy pig’s jowl with fried eggs, rich truffle sauce, and sourdough toast $18.50

Breakfast of champignons - Field mushrooms, barley hash, Stilton cheese, mushroom duxelle, poached eggs & toast $19.50

Prince of Wales - House- smoked salmon with fennel yoghurt, poached eggs, potato, and brioche $19.50

Meal style: Brunch
Time and date of visit: 10:45am Sunday 9 June 2013

Shaun Quade's Dessert Evenings at Duchess of Spotswood

Shaun Quade & Duchess of Spotswood

87 Hudsons Road, Spotswood, Victoria, Australia (03) 9391 6016
Monday evenings from 17 September 2012

Egg yolk and ginger, pumpkin and spiced curd.

Coconut and kaffir lime, pineapple and wild fennel.

Banana and malt, warm buckwheat and raw cacao.

Rhubarb and licorice, bitter chocolate and applemint.

Charred sweetcorn butter.

Meal style: 4 Course Dessert Degustation
Cost: $45.00 per person (not including drinks)
Time and date of visit: 7:00pm Monday 24 September 2012

Duchess of Spotswood - Spotswood, Victoria

Duchess of Spotswood

87 Hudsons Road, Spotswood, Victoria, Australia (03) 9391 6016
Open Monday to Friday: 7am - 3pm, Saturday & Sunday: 8am - 4pm and for dinner Thursday to Saturday: 6pm onwards.

The Duchess of Spotswood recently started a dinner service. Like an extended Franco Choo’s, they have four entrees, mains and desserts to select from with a three course dinner set at $55.

The food and service was excellent. If you find yourself in the west and looking for something a little bit special – this is the go.

Bookings are recommended.

Cured salmon, blood orange, sea herbs.

Pig trotter, sauce gribiche, bantom egg.

Barramundi, Spring Bay mussels, spiced cous cous.

Ox cheek, Guinness, cabbage, pancetta.

Coffee poached pear, hazelnut.

Rhubarb, mint.

Meal style: Dinner - 3 course set menu
Cost: $55.00 per person (not including drinks)
Time and date of visit: 6:30pm Saturday 18 August 2012