From the kitchen, Thursday 7 January: Minced beef with chilli on rice

Minced beef with chilli on rice

From the kitchen, Saturday 2 January: Takoyaki

Santa Paws by Brewdog

Takoyaki

Takoyaki

Weekly Menu, 26 March - 1 April 2016

Saturday 26 March: Fish noodle soup
Sunday 27 March: Beef and mushroom pie Sichuan House
Monday 28 March: Beef and potato massaman curry Beef and mushroom pie
Tuesday 29 March: Beef and potato massaman curry
Wednesday 30 March: Deli feast
Thursday 31 March: Cauliflower and anchovy pasta Leftovers
Friday 1 April: Bomba

21 November 2015: Make Meet with Loose Leaf at MPavillion - Melbourne, Victoria

Make Meet with Loose Leaf at MPavilion

Saturday 21 November 2015, 2 pm - 3 pm

Join us for the first of two special Make Meet workshops with Loose Leaf, Collingwood’s resident green thumbs, as they teach you to craft a unique flower and plant arrangement combining sculptural design and organic material. Taking inspiration from AL_A’s forest canopy floating above our heads, Loose Leaf’s Wona Bae—a master in the art of kokozi (Korean-style ikebana)—will demonstrate her minimalist approach to flower arranging and offer tips for creating your own magical botanical structure.

Weekly Menu, 19 March - 25 March 2016

Saturday 19 March: DIY pizza
Sunday 20 March: Aangan takeaway
Monday 21 March: Chicken and sweet corn on rice
Tuesday 22 March: Tim Ho Wan
Wednesday 23 March: Wontons with peanut and chilli sauce
Thursday 24 March: Smoked salmon pasta
Friday 25 March: Fishy tacos #fishyfridays

Common Galaxia - Seddon, Victoria

Soy latte with honey with Commo Galaxia Seven Seeds house blend and Bonsoy 4.3

Soy latte with honey with Commo Galaxia Seven Seeds house blend and Bonsoy 4.3

Fresh beetroot, orange, carrot & ginger juice 7

Fresh beetroot, orange, carrot & ginger juice 7

French toast w banana vanilla custard, ruby grapefruit curd, fresh berries & caramel sauce topped w honeycomb 17

French toast w banana vanilla custard, ruby grapefruit curd, fresh berries & caramel sauce topped w honeycomb 17

French toast w banana vanilla custard, ruby grapefruit curd, fresh berries & caramel sauce topped w honeycomb 17

Verdict? I adore french toast, and I love trying all of the variations on the dish. Common Galaxia's version was indulgent and delicious, with lots of flavour and delightful textures. Due to the super sweet nature of the dish, it's probably not something I'd order for brunch every day, but I'm glad I got to try it! Coffee, juice, service and ambience were excellent as always.
Time and date of visit: 2 pm Thursday 6 August 2015 (see previous visits)

Common Galaxia

Shop 3, 130 Victoria St, Seddon, Victoria, Australia (03) 9689 0309

Open Tuesday to Friday 7.30 am - 4 pm and Saturday to Sunday 8am - 4pm (kitchen closes at 3 pm every day)

Weekly Menu, 12 March - 18 March 2016

Saturday 12 March: Spaghetti bolognese
Sunday 13 March: Mission Chinese Food at Attica
Monday 14 March: Adobo chicken
Tuesday 15 March: Gyoza Gyoza
Wednesday 16 March: Fried rice
Thursday 17 March: Ike's Rack Shack
Friday 18 March: Jian bing

Weekly Menu, 5 March - 11 March 2016

Saturday 5 March: Pastel de Choclo (chicken and sweetcorn pie)
Sunday 6 March: Ricotta and spinach gnudi
Monday 7 March: Hairy melon and ham hock soup
Tuesday 8 March: Chicken korma
Wednesday 9 March: Fried rice
Thursday 10 March: TBC
Friday 11 March: Bluebonnet Barbecue

From the kitchen, Sunday 20 September: Dong Po Pork and smashed cucumber salad #ThrowbackThursdays

Smashed cucumber salad

Dong Po Pork