Rosina, Abbotsford Convent, 1 St Heliers Street, Abbotsford, Victoria, Australia (03) 9417 7771
2 - 4pm, third Sunday of every month
$55.00 per head, bookings essential
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| Honey-cured salmon with remoulade on dill blinis |
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| King Island blue cheese and pear chutney served on fig and walnut bread |
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| Slow cooked beef, caramelized onion and thyme filo cigar w tomato relish |
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| Skewers of herb and citrus prawns wrapped in noodles w lemon aioli |
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| Poached chicken, almond, celery teenie tiny sandwiches |
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| Poached chicken, almond, celery teenie tiny sandwiches |
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| Cream of broccoli & Maffra cheddar soup w red pepper tapenade |
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| Scones with raspberry jam and double cream |
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| Mini lemon meringue pies |
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| Rosewater meringue, seasonal berries, marscarpone cream |
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| Vanilla, rose and pistachio panna cotta, pomegranate syrup |
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| Crème brulee, lightly scented with lavender |
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| Organic chocolate pots, salted caramel toffee, clotted cream |
Many thanks to Bursaria and Broadsheet Melbourne for running the competition and special thanks to GKT for winning the table for Sunday 18 August 2013! xx
