Pho Tam Odyssey - Part 26 - 28 May 2016

Brunch, Saturday 28 May 2016

5. Pho Tai Gan Gau - Beef soup with freshly sliced beef, tendon and crunchy fat brisket $10

{ see the journey }

Weekly Menu, 8 April - 14 April 2017

Saturday 8 April: Mushstrog
Sunday 9 April: Beef taco rice
Monday 10 April: Baked semolina dumplings
Tuesday 11 April: Beef and red wine pie
Wednesday 12 April: TBC
Thursday 13 April: Izakaya Chuji
Friday 14 April: TBC