Saturday 30 August: Chicken with roast pumpkin salad
Sunday 31 August: Chicken caesar pasta salad
Monday 1 September: Tomato tart with smoked salmon potato salad
Tuesday 2 September: Smoked chicken sandwiches
Wednesday 3 September: Frittata with roast capsicum salad
Thursday 4 September: Salmon with vegetables
Friday 5 September: Yim Yam
Saturday, August 30, 2014
Thursday, August 28, 2014
Rose Garden and the 2014 RMIT PIP Print Auction
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| Two roasts on rice - soy chicken and crispy skin pork |
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| Two roasts on rice - soy chicken and crispy skin pork |
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| Bitter melon with crispy skin pork and stir fried egg on rice |
2014 RMIT PIP Print Auction
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Lot: 68, Victoria Hayes, Pastel Architecture. No. 2, 2013
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Wednesday, August 27, 2014
Tuesday, August 26, 2014
His & Hers "Weekend" Eats - Pho Tam on a Monday
His
Hers
Date and time of visit: 12 pm Monday 11 August 2014 (see our previous visits)
7/9 Leeds Street, Footscray, Victoria, Australia (03) 9687 2680
Open 7 days for breakfast, lunch and dinner
Monday, August 25, 2014
Sunday, August 24, 2014
New Shanghai - Melbourne, Victoria
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#809 Soy drink $2.80
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#206 Shallot pancake (2 pieces) $6.50
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#507 Shanghai noodle stir fried with shredded pork & vegetable $9.90
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#201 New Shanghai Xiao Long Bao - Steamed mini pork buns (8 pieces) $7.80
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#403 Stir fried spinach with garlic $11.50
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Would we go back? I was absolutely starving when we visited this new eatery, and we found the food to be fairly tasty and reasonably priced, while the service was efficient. For me, New Shanghai doesn't come close to Hutong, but it's definitely not a bad option - especially if you're seeking an escape from the lights and sounds of Emporium.
Time and date of visit: 5:15 pm Sunday 10 August 2014
New Shanghai
Emporium Melbourne, Level 3, Shop 323, 287 Lonsdale Street, Melbourne, Victoria, Australia (03) 9994 9386
Open Saturday to Wednesday 10 am - 7 pm, and Thursday to Friday 10 am - 9 pm
Saturday, August 23, 2014
Weekly Menu, 23 August - 29 August 2014
Saturday 23 August: Congee
Sunday 24 August: Chile
Monday 25 August: Minestrone
Tuesday 26 August: Chicken burritos
Wednesday 27 August: Smoked ham hock, rosemary and taleggio risotto
Thursday 28 August: Stir fried noodles with pork cheeks
Friday 29 August: State of Grace
Sunday 24 August: Chile
Monday 25 August: Minestrone
Tuesday 26 August: Chicken burritos
Wednesday 27 August: Smoked ham hock, rosemary and taleggio risotto
Thursday 28 August: Stir fried noodles with pork cheeks
Friday 29 August: State of Grace
Wednesday, August 20, 2014
Tuesday, August 19, 2014
Bala Da Dhaba - Ripponlea, Victoria
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| Mango lassi |
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| Papadums |
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| Salty lassi |
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| Samosa Chat $8.90 |
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| Onion Baji - Spicy onion fritters, buttered and deep fried $8.90 |
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| Saag Paneer - Cheese and spinach cooked with a delicious combination of garlic, tomato and spices $10.90 |
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| Lamb Dhaniya |
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| Chicken Makhani - The foundation of Indian cuisine. Chicken cooked in Tandoor & then cooked with fresh tomato, spices & fenugreek $13.90 |
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| Lamb Vindaloo $12.90 |
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| Prantha - Tandoori baked wholemeal bread $4.00 each |
Would we go back? Indian again! We blame The Lunchbox for our recent Indian food cravings. The vindaloo and dhaniya were quite flavoursome... so overall, not a bad choice for the south side of town.
Time and date of visit: 7 pm Saturday 2 August 2014
Bala Da Dhaba
63 Glen Eira Road, Ripponlea, Victoria, Australia (03) 9523 8683
Open Tuesday to Sunday, 5:30 pm - 11 pm
Monday, August 18, 2014
Sunday, August 17, 2014
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