![](http://c5.staticflickr.com/6/5824/23493141684_4797c4c2bf_b.jpg) |
ROASTED HEIRLOOM CARROTS, Jerusalem artichoke puree, black barley, truffle pecorino, vincotto 16
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![](http://c3.staticflickr.com/2/1533/24013267602_8057a4d2c2_b.jpg) |
VIALONE NANO RISOTTO, apple, radicchio, walnuts, parmesan 16
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![](http://c3.staticflickr.com/2/1669/23493134794_436c44fc29_b.jpg) |
SPAGHETTI CON LA BOTTARGA, mullet roe, pine nuts, sultanas, pangrattato 17 |
![](http://c8.staticflickr.com/2/1506/23753574759_9249738d34_b.jpg) |
WET-ROASTED MILAWA CHICKEN LEG, porcini, Swiss Brown mushrooms, pancetta, cannellini beans 28
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![](http://c3.staticflickr.com/2/1630/23493127754_1c043fbbd0_b.jpg) |
SLOW-COOKED GIPPSLAND BEEF CHEEKS, Borettane onions, celeriac puree, gremolata 28 |
![](http://c4.staticflickr.com/6/5814/24121359235_e2f8c2c5b4_b.jpg) |
Sautéed broccolini, garlic, chilli 9 |
![](http://c7.staticflickr.com/2/1646/24013250542_bcf0f83d8c_b.jpg) |
ROASTED PISTACHIO PRALINE SEMIFREDDO, lemon torta, pear in saffron 14 |
![](http://c2.staticflickr.com/2/1529/23753562489_56daf2e010_b.jpg) |
MILLEFOGLIE, layered puff-pastry, chocolate custard, rhubarb, vin 14 |
Time and date of visit: Thursday 20 August 2015 (see previous visits)
179A High Street, Prahran, Victoria, Australia (03) 9529 7310
Open for dinner Tuesdays to Thursdays 6.00 - 9.30 pm and Fridays to Saturdays 6.00 - 10.00 pm