Monday, March 6, 2017

Pho Tam Odyssey - Part 25 - 21 May 2016

Brunch, Saturday 21 May 2016

24. Hu Tieu/Mi Thap Cam - Egg/rice noodles combination. Sliced pork, ground pork, chicken, prawn, squid, quail egg, pork organs, fish and prawn paste slices $12

Sunday, March 5, 2017

Weekly Menu, 4 March - 10 March 2017

Saturday 4 March: Buffalo cauliflower tacos with blue cheese sauce
Sunday 5 March: Khachapuri
Monday 6 March: Salami and sausage pasta
Tuesday 7 March: Vietnamese meatball and sweet potato noodle bowl
Wednesday 8 MarchLoco moco with pineapple slaw 
Thursday 9 March: Izakaya Chuji
Friday 10 March: Homemade burgers

Saturday, March 4, 2017

Pho Tam Odyssey - Part 24 - 20 May 2016

Lunch, Friday 20 May 2016

22. Hu Tieu/Mi Ga Dac Biet - Egg/rice noodles with chicken and extras. Chicken, celery, broccoli, chicken organs $11