Brunch, Saturday 21 May 2016
24. Hu Tieu/Mi Thap Cam - Egg/rice noodles combination. Sliced pork, ground pork, chicken, prawn, squid, quail egg, pork organs, fish and prawn paste slices $12 |
{ see the journey }
24. Hu Tieu/Mi Thap Cam - Egg/rice noodles combination. Sliced pork, ground pork, chicken, prawn, squid, quail egg, pork organs, fish and prawn paste slices $12 |
22. Hu Tieu/Mi Ga Dac Biet - Egg/rice noodles with chicken and extras. Chicken, celery, broccoli, chicken organs $11 |