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| Soy latte, with a long black in the background |
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| Huevos Rancheros - 2 white corn tortillas, mild spice bean and eggs your way (fried) w salsa roja |
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Huevos Rancheros - 2 white corn tortillas, mild spice bean and eggs your way (fried) w salsa roja
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Arepa Rellena - Indigenous to Northern Andes & Venezuela, a flat corn bread w today’s chef’s choice of fillings 8
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| Tamales from Nahuatl Language - A traditional mesoamerican dish made of masa -starchy dough, usually corn-based, steamed in leaf wrappers, filled w spinach & tangy cheeses. It’s served with Latin salad and pickle vegetables and piquant sauce 18 |
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| Tamales from Nahuatl Language - A traditional messamerican dish made of masa-starchy dough, usually corn-based, steamed in leaf wrappers, filled w spinach & tangy cheeses. It’s served with Latin salad and pickle vegetables and piquant sauce 18 |
Would we go back? We were welcomed warmly into the homey Nuevo Latino, and found the food to be yummy and comforting, especially the tamales. A unique addition to West Footscray, we're looking forward to trying out more dishes over dinner, or joining in the Sunday afternoon festivities.
Time and date of visit: 11 am Sunday 28 June 2015
Nuevo Latino Los Rodriguez
553 Barkly Street, West Footscray, Victoria, Australia (03) 8657 8569
Open Wednesday to Thursday 5 pm - 11:30 pm, Friday 4 pm - 11:30 pm, Saturday to Sunday 10 am - 11:30 pm
