Showing posts with label west footscray. Show all posts
Showing posts with label west footscray. Show all posts

Saturday, September 10, 2016

Brother Nancy - West Footscray, Victoria






Soy latte w honey (coffee by Proud Mary) 4

Chapin w plantains, scrambled eggs, cheese, black beans on sourdough 16

Verdict: Lovely local cafe with nice coffee and interesting food options. The staff were friendly, the environment was cosy (especially on a cold winter's day), and my coffee and breakfast dish certainly hit the spot!
Time and date of visit: 10 am Monday 31 August 2015


182 Essex Street, West FootscrayVictoria, Australia 0439 318 820
Open 7 days a week, 7 am - 4:30 pm

Brother Nancy Menu, Reviews, Photos, Location and Info - Zomato

Saturday, January 2, 2016

Pod @ Post Industrial Design - West Footscray, Victoria





Soy latte with honey - Niccolo coffee (roasted in Melbourne) 3.5 plus Bonsoy 50c

Calmer Sutra chai infused porridge, roasted rhubarb, toasted coconut (Bonsoy 50c, almond milk $1) 9.5

Calmer Sutra chai infused porridge, roasted rhubarb, toasted coconut (Bonsoy 50c, almond milk $1) 9.5



Would we go back? It wasn't a great start... I had a hankering for some french toast when I arrived, and to my disappointment, was advised that they had sold out after I made my order. I ended up settling for the porridge, which was OK but lacked the flavour punch I was looking for. The coffee was delicious though, and I enjoyed exploring the shop after my brunch. Overall, I'd probably revisit another time, if only to try their french toast.
Time and date of visit: 11:30 pm Tuesday 14 July 2015 

Pod @ Post Industrial Design

638 Barkly Street, West Footscray, Victoria, Australia (03) 9326 7703
Open Tuesday to Friday, 7 am - 4 pm and Saturday to Sunday, 8 am - 4 pm

Pod @ Post Industrial Design Menu, Reviews, Photos, Location and Info - Zomato

Wednesday, November 25, 2015

540 on Barkly - West Footscray, Victoria

Bruschetta - Tomato, red onion, garlic, parsley, basil & olive oil on toasted ciabatta 10

Panko Calamari - Crumbed squid with homemade tartare sauce 12

Chorizo Meatballs - Veal, pork & chorizo meatballs cooked with fresh herbs & smoked paprika in a tomato sauce. Served with Turkish bread 13.9

Three Cheese Arancini - Golden crumbed risotto balls served on tomato relish 11

Sticky Date Pudding - Butterscotch sauce & vanilla ice cream 8.9



Verdict? We were lucky enough to snap up a Cudo deal for four tapas and a dessert to share between two people, which finally gave us an excuse to check out this local venue. The feast was an absolute bargain at $25 and everything was pretty tasty, especially the bruschetta and the sticky date pudding. The staff were friendly, and the environment was clean, modern and had a pub feel. We'd happily return for a drink and a bite or two!
Time and date of visit: 6 pm Saturday 4 July 2015 

540 on Barkly

540 Barkly Street, West Footscray, Victoria, Australia (03) 9687 2479
Open Tuesdays from 4 pm and Wednesdays to Saturdays from 11:30 am

540 on Barkly Menu, Reviews, Photos, Location and Info - Zomato

Tuesday, October 13, 2015

Nuevo Latino Los Rodriguez - West Footscray, Victoria


Soy latte, with a long black in the background

Huevos Rancheros - 2 white corn tortillas, mild spice bean and eggs your way (fried) w salsa roja

Huevos Rancheros - 2 white corn tortillas, mild spice bean and eggs your way (fried) w salsa roja

Arepa Rellena - Indigenous to Northern Andes & Venezuela, a flat corn bread w today’s chef’s choice of fillings 8

Tamales from Nahuatl Language - A traditional mesoamerican dish made of masa -starchy dough, usually corn-based, steamed in leaf wrappers, filled w spinach & tangy cheeses. It’s served with Latin salad and pickle vegetables and piquant sauce 18

Tamales from Nahuatl Language - A traditional messamerican dish made of masa-starchy dough, usually corn-based, steamed in leaf wrappers, filled w spinach & tangy cheeses. It’s served with Latin salad and pickle vegetables and piquant sauce 18



Would we go back? We were welcomed warmly into the homey Nuevo Latino, and found the food to be yummy and comforting, especially the tamales. A unique addition to West Footscray, we're looking forward to trying out more dishes over dinner, or joining in the Sunday afternoon festivities.
Time and date of visit: 11 am Sunday 28 June 2015 

Nuevo Latino Los Rodriguez

553 Barkly Street, West Footscray, Victoria, Australia (03) 8657 8569
Open Wednesday to Thursday 5 pm - 11:30 pm, Friday 4 pm - 11:30 pm, Saturday to Sunday 10 am - 11:30 pm

Nuevo Latino Los Rodriguez Menu, Reviews, Photos, Location and Info - Zomato

Tuesday, June 16, 2015

Ovest - West Footscray, Victoria


Buffalo mozzarella - bresola, buffalo mozzarella, caramelised figs, vincotto, toast 18

Fritters - crumbed zucchini, truffle mayo 12


Sardine pizza - tomato base, wild sardines, scammers affumicata 22.5

Sardine pizza - tomato base, wild sardines, scammers affumicata 22.5



Would we go back? Yes! Lovely fit-out with a great atmosphere. The entrees were fine, but the pizza is what shines - lovely base with tasty topping combinations. Bookings highly recommended!
Time and date of visit: 6:15 pm Wednesday 8 April 2015 


572 Barkly Street, West Footscray, Victoria, Australia (03) 9687 7766
Open Tuesday to Saturday from 5 pm - late

Click to add a blog post for Ovest on Zomato

Monday, August 19, 2013

Salaam Namaste Dosa Hut - West Footscray, Victoria

604 Barkly Street, West Footscray, Victoria, Australia (03) 9687 0171
Open 7 days, 11am - 11pm

Mango lassi.

Egg Lamb Dosa $10.95

Hyderabadi Chicken Dum Biryani $10.95

Samosa $1.95 and Vada $2.50



The best? The biryani.
Service? Minimal.
Decor? Utilitarian.
Noise? Mid-range.
Value? Excellent.
Would we go back? Yes.
Time and date of visit: 5:30pm Saturday 3 August 2013

Salaam Namaste Dosa Hut on Urbanspoon

Tuesday, February 5, 2013

Aangan - West Footscray, Victoria

559 Barkly Street, West Footscray, Victoria, Australia (03) 9689 4175
Open for lunch Wed to Sun 12:30pm - 3:00pm and for dinner Mon to Sun 5pm to 10:30pm


Plan lassi - salty

Mixed Pakora - Crunchy fried assortment of vegetable fritters

Lamb Saag - Lamb cooked with freshly pureed spinach. To impart the flavour of fresh spinach that is unique in the world of cuisine

Roti and rice

1/2 Tandoori Chicken - The king of kebab. It is the best known Indian delicacy and the tastiest way to barbeque chicken.



VerdictTasty new local! Can't believe it's taken us this long to eat at an Indian restaurant in Footscray. Can't wait to try the biriyani and rogan gosh next time!
Meal style: Early dinner (3 shared plates)
Cost: $38.90 total (not including drinks)
Time and date of visit: 5:15pm Friday 1 February 2013

Aangan on Urbanspoon