Pho Tam Odyssey - Part 10

Lunch, Thursday 24 December 2015

21. Hu Tieu/Mi Ga Dac Biet - Egg/rice noodles with chicken and extras. Chicken, celery, broccoli and chicken organs $11

{ see the journey }

Weekly Menu, 27 June - 1 July 2016

Saturday 25 June: Dainty Sichuan
Sunday 26 June: Ox tail stew
Monday 27 June: Minestrone
Tuesday 28 June: Soy braised chicken 
Wednesday 29 June: Spaghetti with lamb ragu
Thursday 30 June: Izakaya Chuji
Friday 1 July: Reuben sandwiches

Pho Tam Odyssey - Part 9

Breakfast, Saturday 19 December 2015

25. Hu Tieu/Mi Ga Don - Egg/rice noodles with fried chicken. Crispy chicken on side plate, celery & chives $10

{ see the journey }

Weekly Menu, 18 June - 24 June 2016

Saturday 18 June: Hong Kong style braised beef noodle soup
Sunday 19 June: Moussaka
Monday 20 June: Spicy cured egg yolk rice bowl Mapo tofu
Tuesday 21 June: Heyday Hong Kong Cafe 
Wednesday 22 June: Chicken and sweet corn soup
Thursday 23 June: Izakaya Chuji
Friday 24 June: Mac and cheese

Pho Tam Odyssey - Part 8

Breakfast, Saturday 5 December 2015

46. Bun Bo Hue - Thick vermicelli in chilli beef soup. Pork leg slices, beef slices, pork paste slices, prawn paste slices, mixed vegetables with thick vermicelli $10

{ see the journey }

Weekly Menu, 11 June - 17 June 2016

Saturday 11 June: Indoor picnic
Sunday 12 June: Indoor picnic
Monday 13 June: Pho Tam
Tuesday 14 June: Eggs and pine mushrooms
Wednesday 15 June: Stew
Thursday 16 June: Izakaya Chuji
Friday 17 June: Fish rolls

Pho Tam Odyssey - Part 7

Lunch, Sunday 29 November 2015

41. Com ga xao sa ot - Lemongrass chicken with rice. Steamed rice with chicken, lemongrass, chilli and side soup $11

{ see the journey }

Weekly Menu, 4 June - 10 June 2016

Saturday 4 June: Homemade pizza
Sunday 5 June: Mexican salad
Monday 6 June: Broccoli soup with gorgonzola toasts
Tuesday 7 June: Bread and tomato soup
Wednesday 8 June: Leftovers
Thursday 9 June: Izakaya Chuji
Friday 10 June: Provenance

Pho Tam Odyssey - Part 6

Breakfast, Saturday 21 November 2015

57. Bun Suon Nuon Cha Gio - Rice vermicelli with pork chop and spring rolls. Fine vermicelli, vegetables, chopped pork, spring rolls $11

{ see the journey }