Pho Tam Odyssey - Part 26 - 28 May 2016

Brunch, Saturday 28 May 2016

5. Pho Tai Gan Gau - Beef soup with freshly sliced beef, tendon and crunchy fat brisket $10

{ see the journey }

Pho Tam Odyssey - Part 25 - 21 May 2016

Brunch, Saturday 21 May 2016

24. Hu Tieu/Mi Thap Cam - Egg/rice noodles combination. Sliced pork, ground pork, chicken, prawn, squid, quail egg, pork organs, fish and prawn paste slices $12

{ see the journey }

Pho Tam Odyssey - Part 24 - 20 May 2016

Lunch, Friday 20 May 2016

22. Hu Tieu/Mi Ga Dac Biet - Egg/rice noodles with chicken and extras. Chicken, celery, broccoli, chicken organs $11

{ see the journey }

Pho Tam Odyssey - Part 23 - 7 May 2016

Breakfast, Saturday 7 May 2016

23. Mi Do Bien - Rice noodles with seafood. Prawn, fish, squid, fish paste slices, prawn paste slices, celery, broccoli $11

{ see the journey }

Pho Tam Odyssey - Part 22 - 1 May 2016

Breakfast, Sunday 1 May 2016

13. Pho Ga Thit - Chicken slices with pho noodles $10

{ see the journey }

Pho Tam Odyssey - Part 21 - 30 April 2016

Breakfast, Saturday 30 April 2016

47. Bun Bo Hue Tai - Hot chilli beef soup with freshly sliced beef. Fresh beef slices, mixed vegetables with thick vermicelli noodle $10

{ see the journey }

Pho Tam Odyssey - Part 20 - 23 April 2016

Brunch, Saturday 23 April 2016

42. Com Bo Luc Lac - Diced beef with fried rice. Braised diced beef cubes with fried rice, salad, fried egg and side soup $11

{ see the journey }

Pho Tam Odyssey - Part 19 - 16 April 2016

Brunch, Saturday 16 April 2016

17. Pho Ga Chat - Chicken maryland slices with pho noodles $10

17. Pho Ga Chat - Chicken maryland slices with pho noodles $10

{ see the journey }

Pho Tam Odyssey - Part 18 - 5 April 2016

Brunch, Tuesday 5 April 2016

68. Ca Ri Ga - Chicken curry: Chicken wings and taro in curry soup served with bread or any choice of noodles $10

{ see the journey }

Pho Tam Odyssey - Part 17 - 12 March 2016

Breakfast, Saturday 12 March 2016

11. Pho Ta Pin Lu - Freshly sliced beef, brisket, tripe, beef sausage slice, pork blood jelly, chicken slices and chicken organs $12

{ see the journey }

Pho Tam Odyssey - Part 16 - 5 March 2016

Breakfast, Saturday 5 March 2016

67. Bo Kho - Stewed beef soup. Stewed beef, beef tripe, beef brisket, carrots, served with bread or any choice of noodles $11

{ see the journey }

Pho Tam Odyssey - Part 15 - 27 February 2016

Breakfast, Saturday 27 February 2016

10. Pho Bo Ga Dac Biet - Freshly sliced beef, brisket, tripe, chicken slices and chicken organs $11

{ see the journey }

Pho Tam Odyssey - Part 14 - 13 February 2016

Breakfast, Saturday 13 February 2016

09. Pho Ba Ga - Freshly sliced beef, brisket and chicken slices $10

{ see the journey }

Pho Tam Odyssey - Part 13 - 23 January 2016

Breakfast, Saturday 23 January 2016

19. Hu Tieu/Mi Nam Yang - Egg/rice noodles Cambodian style. Sliced pork, minced pork, prawn, quail egg, pork organs, celery, chives, brocoli $10

{ see the journey }

Pho Tam Odyssey - Part 12 - 16 January 2016

Breakfast, Saturday 16 January 2016

3. Pho Tai Nam - Beef soup with freshly sliced beef and well-done flank $10

{ see the journey }

Pho Tam Odyssey - Part 11 - 9 January 2016

Breakfast, Saturday 9 January 2016

32. Com Suon - Broken rice with grilled pork chops. Broken rice with two grilled pork chops and side soup. $10

{ see the journey }

Pho Tam Odyssey - Part 11

Breakfast, Saturday 2 January 2016

14. Pho Ga Dac Biet - Chicken slices and organs with pho noodles $10

{ see the journey }

Pho Tam Odyssey - Part 10

Lunch, Thursday 24 December 2015

21. Hu Tieu/Mi Ga Dac Biet - Egg/rice noodles with chicken and extras. Chicken, celery, broccoli and chicken organs $11

{ see the journey }

Pho Tam Odyssey - Part 9

Breakfast, Saturday 19 December 2015

25. Hu Tieu/Mi Ga Don - Egg/rice noodles with fried chicken. Crispy chicken on side plate, celery & chives $10

{ see the journey }

Pho Tam Odyssey - Part 8

Breakfast, Saturday 5 December 2015

46. Bun Bo Hue - Thick vermicelli in chilli beef soup. Pork leg slices, beef slices, pork paste slices, prawn paste slices, mixed vegetables with thick vermicelli $10

{ see the journey }