Friday, February 6, 2015
Laksa King - Flemington, Victoria
His
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| Ice coffee 4.9 |
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| Nasi lemak special - A unique Malaysian coconut rice dish with pickled vegetables, anchovies, peanuts and a hard-boiled egg with choice of curry chicken or beef 10.5 |
Hers
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| Teh tarik (cold) - Malaysian specialty sweet 'hand-pulled' tea to create a thick froth and served hot/cold 3.8 |
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| Roasted duck curry laksa - Mixed noodle with shredded roasted duck 13.2 |
Time and date of visit: 12 pm Sunday 4 January 2015 (see previous visit)
Laksa King
6 - 12 Pin Oak Crescent, Flemington, Victoria, Australia (03) 9372 6383
Open for lunch 7 days 11.30 am - 3 pm, for dinner Sun - Thu 5 pm - 10 pm and Fri - Sat 5 pm - 10.30 pm
Thursday, February 5, 2015
Wednesday, February 4, 2015
Advieh - Seddon, Victoria
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| Soy latte with honey 4 |
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| Fresh juice 6 |
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| Turkish Scrambled - Scrambled eggs mixed w/ Turkish Sausage and spinach 15 |
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| Turkish Scrambled - Scrambled eggs mixed w/ Turkish Sausage and spinach 15 |
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| Open Avocado - Avocado, feta, fresh tomatoes, basil & extra virgin olive oil on sourdough w/ poached eggs 16 |
Time and date of visit: 10 am Sunday 21 December 2014
Advieh
71b Gamon Street, Seddon, Victoria, Australia 0432 241 276
Open Monday to Thursday 8 am - 8 pm and Friday to Sunday 8 am - 10 pm
71b Gamon Street, Seddon, Victoria, Australia 0432 241 276
Open Monday to Thursday 8 am - 8 pm and Friday to Sunday 8 am - 10 pm
Tuesday, February 3, 2015
Monday, February 2, 2015
Weekly Menu, 31 January - 6 February 2015
Saturday 31 January: Vanakkam Indian Restaurat #takeaway
Sunday 1 February: Maltese pork sausage meatballs, tomato, cumin and eggs
Monday 2 February: Steamed egg with greens on rice #meatfreemondays
Tuesday 3 February: Yakisoba
Wednesday 4 February: Texas chile con carne
Thursday 5 February: Pork and mustard greens
Friday 6 February: Wonton noodle soup
Sunday 1 February: Maltese pork sausage meatballs, tomato, cumin and eggs
Monday 2 February: Steamed egg with greens on rice #meatfreemondays
Tuesday 3 February: Yakisoba
Wednesday 4 February: Texas chile con carne
Thursday 5 February: Pork and mustard greens
Friday 6 February: Wonton noodle soup
Sunday, February 1, 2015
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