525 Little Collins Street, Melbourne, Victoria, Australia (03) 9614 3277
Open for breakfast, lunch and dinner - Monday to Friday - 7:30 am to late
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Polenta chips, truffled mayo |
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Fried zucchini flowers |
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Roasted Moreton Bay bug tails, confit leeks, soubise sauce |
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Slow cooked egg, asparagus, hazelnuts, crouton, parmesan sabayon, watercress |
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Poached mussels, pickled vegetable, saffron, cauliflower puree |
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Squid ink tagletelle, vongale clams, zucchini, chilli |
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Passionfruit cheesecake, passionfruit mousse jelly, granita, yoghurt sorbet |
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