24 Russell Street, Melbourne, Victoria, Australia (03) 9207 7424
Open for lunch Sunday to Friday 12pm - 3pm and for dinner 7 days from 6pm to late
Open for lunch Sunday to Friday 12pm - 3pm and for dinner 7 days from 6pm to late
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| Drinks: Doss Blockos Lager and Apricot Napolean |
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| Jerusalem artichoke souffle, mushroom fumet |
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| Bateman's Bay oysters, shallot vinaigrette |
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| Squid carbonara, parmesan cream, slow poached egg |
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| Rotisserie Chicken, lèchefrite sautées potatoes |
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| Raspberry or strawberry marshmellows |
Verdict? ★★★☆☆ Decidedly undecided, we agree to disagree.
Meal style: Brunch
Cost: $107.50 total (between 2 people for 2 appetisers and 2 plat principal dishes, not including drinks)
Time and date of visit: 12:00pm Sunday 2 December 2012
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