133 Ormond Road, Elwood, Victoria, Australia (03) 9531 4900
Open for lunch Thursday - Sunday, dinner every night from 5.30pm and yum cha 10am - noon on weekends
Open for lunch Thursday - Sunday, dinner every night from 5.30pm and yum cha 10am - noon on weekends
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| Saigon Spiced Mule - Our take on the classic rum mule, using ginger, chilli and galangal, sweetened with lychee and topped with hepburn springs organic ginger beer. A refreshing long drink that can be spiced to your taste 19 |
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| Pho cuon noodle roll with pickled prawn and pork belly morning glory, soused papaya and fragrant leaves 22 |
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| Bamboo leaf grilled Patagonian Toothfish, Hoi An style 39 |
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| Lotus leaf wrapped fried rice with egg and vegetables 13 |
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| BBQ quail with hoisin, watermelon and spearmint salad with watercress, fried shallot, nuoc mam salt 23 |
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| Mixed mint tea 6 |
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| Pandan pancake with banana, peanut and coconut, jackfruit and mango sorbet 13 |
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| Pandan pancake with banana, peanut and coconut, jackfruit and mango sorbet 13 |
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| Dragon eye 'che', longan stuffed with lotus seed, coconut jelly, snow fungus, pomegranate, green tea ice-cream, rice flour tuple 15 |
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| Dragon eye 'che', longan stuffed with lotus seed, coconut jelly, snow fungus, pomegranate, green tea ice-cream, rice flour tuple 15 |
The best? The Saigon spiced mule and the mixed mint tea.
The worst? My dinner date being over half an hour late :P
Must try? The bamboo leaf grilled Patagonian Toothfish.
Service? Excellent.
Decor? Warm and modern featuring exposed bricks, wood and colourful cushions and artwork.
Noise? Mid-range.
Value? Definitely not the cheapest of meals, but great for special occasions.
Would we go back? Yes!
Time and date of visit: 5.30pm 7 August 2013
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