103 Lonsdale Street, Melbourne, Victoria, Australia (03) 9077 0451
Restaurant open for lunch Mon - Fri 12pm - 3pm, for dinner Mon - Sat 5pm - 11pm and rooftop open Sat - Thu 3pm - late, Fri midday - late.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEZOLMMiEFxbD7hmWsrRb30ANCm2nKE9nblWBpGkR_IyHitnA08xZsE95Z1smE83ZnZeqUZ4uK3Gv8XeuSCe89GxW55N6HR9A1ZG6To321PS31LA4t4n5GvbSN41aFK5G1xWDUf8RngLo/s640/Bomba_TastingPanel-20130917-IMG_6724-Edit.jpg) |
Enjoying a G&T on the rooftop. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSpIkNvpVWlytIy7LhOXYNZma-ly-L8E1c7D4kjVPUb_MyFm2r6kwglbue0uMdExX6rYBIeqPvPhoQlDt8ZbRM7rA-VCRAgOlWVowmpB8vxKb4uDoZn7E1QLuoS-kX2i6ZBtFc6NZrnEo/s640/Bomba_TastingPanel-20130917-IMG_6733-Edit.jpg) |
Lillet on ice |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXJUskYfIdYELIQqcSJUF6mZjxk6i0XzuByZEKW2GF3jAP5FudozqrqMNYs8Q-6e9xDnJwjwfksPlFdhtbwuhkAO8DWIZ6A45ZmJSmiGV0bQNKDEEM59ng7IDPPbYktWbrwwdmVzDluGE/s640/Bomba_TastingPanel-20130917-IMG_6730-Edit.jpg) |
Pickled Spring Bay mussels with Iberico migas
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8zl9NBxNqA-ADrU2bRucV2CtUqQuOjO3LvLIGpfQXVi6u1F6WtdtWZldggN19zQH-WldZ16eJkRW-V0Rzx6_6k5mUXqI4qX5CsX8vL3BebmctJRyGmokGGsmKgCYQIp7bO8oiIZNs7qk/s640/Bomba_TastingPanel-20130917-IMG_6732-Edit.jpg) |
Pickled Spring Bay mussels with Iberico migas |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGk-d4h7rrqTWczkm6BKUz6As6IpKGW7IEPnV0nYrEW5a35r_nD2zmiRNAGNIw_z8XxSOYcGt0PtI64kMAlh1SbkuBdh_PS0hSa4VE28_nQA_SojF1CAaSY2_aYsY9otA99k3ciKL7J2w/s640/Bomba_TastingPanel-20130917-IMG_6738-Edit.jpg) |
Fried oyster with walnut tarator paired with Antique Amontillado NV Jerez Spain
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjN9hmWNnFtYMeQPYmMVZBtvfoXkj2MPQxc-Jhs1c5E_PKBrrlJgo8fNzhx92kZ65GO4nM8H_NxNnpwKi01XVmd3OJeZD76mxICK6t5iGYRu7P5vqShiXVL7zO8YFZrzi6cZnioSxp9n0/s640/Bomba_TastingPanel-20130917-IMG_6740-Edit.jpg) |
Fried oyster with walnut tarator paired with Antique Amontillado NV Jerez Spain
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWjS9oyrx7ZPjDfH4GExdYXcwmNB7ngVp4Si9c2ZSQKrizsiedIphKDVC3fFAbsBEdeYQef9ClSUG8oAwSbNqA8x9nQDBQnO6UAZtfsPGajlyiA8vOCEe3PsMAEa44iwEb0_5sYtLKS58/s640/Bomba_TastingPanel-20130917-IMG_6741-Edit.jpg) |
Head sommelier Shane Barrett |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqHDvh71_3-bC-eZmjs4ZzFVD0hYRYlMGZxQYVqhoq7yvrVEQ7G07g9TP8iy0mT2w1BWu7-zUVMNZaD344g6DyztQb5iRvTJiYY769kz1XUNCmRaIHAYDXkL_iSCeY3jw4-9QSo-HIJZ4/s640/Bomba_TastingPanel-20130917-IMG_6743-Edit.jpg) |
Lamb pinchos mournos paired with 2011 Godelia 'Viernes' Mencia, Bierzo
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEgkj9aLUuyWGmCu3cUAfB35HH3vY2nyWeF6iFiugoajx6yMJl3l1uV8XuUyN2IrgNylJZjfUtTSgDePU45wMyIvQAmVbumweEgWSSnPevbSe22K2cHNNVQt3t7V4PfJKDNxl1SfQvD5A/s640/Bomba_TastingPanel-20130917-IMG_6746-Edit.jpg) |
Morcilla with goats curd & broad beans paired with Alvaro Palacios 'Camins del Priorat' Garnacha Samso, Priorat
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmHZeLxboA8IggKdsoxaKZhBSMWhCifWm7-aFjSeRQUi7ZcRX0KRr85mYYKrVndX3uAymQD5uO9NmrF4MB4RKcdvU8WHoO6BYzdhILsXM2zXOlY5JLxmbqn7G3l5Eap3RfO2kO5b9kJPQ/s640/Bomba_TastingPanel-20130917-IMG_6747-Edit.jpg) |
Morcilla with goats curd & broad beans paired with Alvaro Palacios 'Camins del Priorat' Garnacha Samso, Priorat
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFLcBzbiRNujWFcuoBzGJKoDKOkruOXj7TwuSgOMX511ldhheIEWjt0M13V7H_dWvPwt3N6x5zh2FOfAsTHKbGr4wc-fIlm-XDP_kTCMldfULJ2pSdM7w68S87W47mk1DfFPNmsU_X0_Q/s640/Bomba_TastingPanel-20130917-IMG_6758-Edit.jpg) |
PX braised pork jowl with celeriac puree paired with 2005 Senorio de Sarria 'Vinedo no. 7' Graciano, Navarra versus Tempranillo Antidoto 2011
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR0iA1Ww1DEu7A4_K_JQ9JSKFV1i9I9p7T39wqke8pZQ-uoS-YZKdU8LM_mtSgZ3uv4Yp-xa3uhyhwasDjj74myNAT_qpw8MtW5Ab5TSmpqF4zaBRbrSbLuxgQm6L1wIAkslWfCCIkT9Q/s640/Bomba_TastingPanel-20130917-IMG_6759-Edit.jpg) |
PX braised pork jowl with celeriac puree paired with 2005 Senorio de Sarria 'Vinedo no. 7' Graciano, Navarra versus Tempranillo Antidoto 2011 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrSh9k7hkXHuaMJyViYKwc8-UvK7CGvnxLiuXETLSVglNGBDQleeXaVn9IfVOHE0StP5MkB7LHuFKjbx14xdj_xmlybudVXn6sp8-XuZCQISvJj1uI4NWnJUj5Cu1V4SOc99KUQT_dMFM/s640/Bomba_TastingPanel-20130917-IMG_6773-Edit.jpg) |
Chocolate croquetta, pastry cream, chic crumb and hazelnuts paired with 1985 Toro Abala Don Pedro Ximenez
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZK4pMOaGxm3sLGLdVPgITV5AXpr9riibCbskH3Szjqg2KtK-g7qAvwWQR2ll6sf0AK0Kf-hUj7GIqcav0Bx9RtYLG44J8HBWU3k3N9yrIcdNacq3WlaHkbOkw7ssCncbRhLfs975RvQY/s640/Bomba_TastingPanel-20130917-IMG_6779-Edit.jpg) |
Shane Barrett and Jesse Gerner |
Thank you for an absolutely amazing evening Bomba - can't wait to try you again! xx
Time and date of visit: 6pm Tuesday 17 September 2013
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