103 Lonsdale Street, Melbourne, Victoria, Australia (03) 9077 0451
Restaurant open for lunch Mon - Fri 12pm - 3pm, for dinner Mon - Sat 5pm - 11pm and rooftop open Sat - Thu 3pm - late, Fri midday - late.
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| Enjoying a G&T on the rooftop. |
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| Lillet on ice |
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Pickled Spring Bay mussels with Iberico migas
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| Pickled Spring Bay mussels with Iberico migas |
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Fried oyster with walnut tarator paired with Antique Amontillado NV Jerez Spain
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Fried oyster with walnut tarator paired with Antique Amontillado NV Jerez Spain
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| Head sommelier Shane Barrett |
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Lamb pinchos mournos paired with 2011 Godelia 'Viernes' Mencia, Bierzo
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Morcilla with goats curd & broad beans paired with Alvaro Palacios 'Camins del Priorat' Garnacha Samso, Priorat
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Morcilla with goats curd & broad beans paired with Alvaro Palacios 'Camins del Priorat' Garnacha Samso, Priorat
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PX braised pork jowl with celeriac puree paired with 2005 Senorio de Sarria 'Vinedo no. 7' Graciano, Navarra versus Tempranillo Antidoto 2011
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| PX braised pork jowl with celeriac puree paired with 2005 Senorio de Sarria 'Vinedo no. 7' Graciano, Navarra versus Tempranillo Antidoto 2011 |
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Chocolate croquetta, pastry cream, chic crumb and hazelnuts paired with 1985 Toro Abala Don Pedro Ximenez
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| Shane Barrett and Jesse Gerner |
Thank you for an absolutely amazing evening Bomba - can't wait to try you again! xx
Time and date of visit: 6pm Tuesday 17 September 2013
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