Tuesday, December 22, 2015

Weekly Menu, 19 December - 25 December 2015

Saturday 19 December: BBQ
Sunday 20 December: Soondubu jjigae (soft tofu stew)
Monday 21 December: Pesto pasta
Tuesday 22 December: Gopal's
Wednesday 23 December: Spicy cured yolk rice bowl
Thursday 24 December: Roast duck
Friday 25 December: Christmas leftovers

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