We scored a Scoopon deal for a Mouth-Watering 7 Course Tasting Menu with Sparkling Wine at East Restaurant, Member of the Acclaimed Hutong Group at just $49 for two people.
![](http://c2.staticflickr.com/6/5731/23324819530_1eda6812a3_b.jpg) |
Signature Steamed Juicy Pork Dumplings |
![](http://c1.staticflickr.com/1/741/23324819910_560f523ae0_b.jpg) |
Signature Wontons in Chilli Sauce |
![](http://c1.staticflickr.com/1/658/23538123581_65d4c2f716_b.jpg) |
Yunnan Styled Stir Fried Beef with Asparagus and Eggplant |
![](http://c1.staticflickr.com/1/736/23324815940_d7b635bf3f_b.jpg) |
Szechuan Fish Fillets Soak in Hot Chilli Oil Or Fish Fillet in Ginger and Spring Onion Sauce |
![](http://c1.staticflickr.com/1/689/23538125441_2de9364ed5_b.jpg) |
Stir Fried String Beans with Hot Chilli Sauce |
![](http://c1.staticflickr.com/1/630/23594436016_3074c64b12_b.jpg) |
East Signature Fried Rice |
![](http://c2.staticflickr.com/6/5690/23511950282_9cf36afe48_b.jpg) |
East Banana Fritter with Ice-Cream |
![](http://c2.staticflickr.com/6/5805/23620515195_7d9d7404c3_b.jpg) |
East Banana Fritter with Ice-Cream |
Verdict? The xiao long bao (steamed juicy pork dumplings) were the highlight as always, while the wontons and fish fillet dishes came in at a close second. Everything else was a little mediocre, with dessert being the least impressive dish. But the service was great, the decor was stylish, and there was a lot of food. Overall, it was a delicious banquet bargain and perfect for a catch up dinner - I wouldn't hesitate to snap up another deal!
Time and date of visit: 6 pm Friday 17 July 2015
East
25 Little Collins Street, Melbourne, Victoria, Australia (03) 9650 8838
Open 7 days for lunch 11:30 am - 3 pm and for dinner 5:30 pm - late
The food looks amazing, I'll have to visit that place when I'm melbourne next
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