Sunday, February 28, 2016

Weekly Menu, 27 February - 4 March 2016

Saturday 27 February: Dumplings and More
Sunday 28 February: Chicken and sausage jambalaya with cornbread
Monday 29 February: Tan tan noodle
Tuesday 1 March: Xi'An Famous
Wednesday 2 MarchJapanese curry
Thursday 3 March: Tteokbokki
Friday 4 March: The Waiters Restaurant

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