Saturday 5 March: Pastel de Choclo (chicken and sweetcorn pie)
Sunday 6 March: Ricotta and spinach gnudi
Monday 7 March: Hairy melon and ham hock soup
Tuesday 8 March: Chicken korma
Wednesday 9 March: Fried rice
Thursday 10 March: TBC
Friday 11 March: Bluebonnet Barbecue
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