Tuesday, June 21, 2016

Weekly Menu, 18 June - 24 June 2016

Saturday 18 June: Hong Kong style braised beef noodle soup
Sunday 19 June: Moussaka
Monday 20 June: Spicy cured egg yolk rice bowl Mapo tofu
Tuesday 21 June: Heyday Hong Kong Cafe 
Wednesday 22 JuneChicken and sweet corn soup
Thursday 23 June: Izakaya Chuji
Friday 24 June: Mac and cheese

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