Tuesday, December 6, 2016

Weekly Menu, 26 November - 2 December 2016

Saturday 26 November: After The Tears
Sunday 27 November: Hong Kong BBQ #takeaway
Monday 28 November: Pork and mustard greens
Tuesday 29 November: New Shanghai
Wednesday 30 November: Chorizo, kale and asparagus pasta
Thursday 1 December: Izakaya Chuji
Friday 2 December: Noodles with egg

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