Pho Tam Odyssey - Part 26 - 28 May 2016

Brunch, Saturday 28 May 2016

5. Pho Tai Gan Gau - Beef soup with freshly sliced beef, tendon and crunchy fat brisket $10

{ see the journey }

Weekly Menu, 8 April - 14 April 2017

Saturday 8 April: Mushstrog
Sunday 9 April: Beef taco rice
Monday 10 April: Baked semolina dumplings
Tuesday 11 April: Beef and red wine pie
Wednesday 12 April: TBC
Thursday 13 April: Izakaya Chuji
Friday 14 April: TBC

Pho Tam Odyssey - Part 25 - 21 May 2016

Brunch, Saturday 21 May 2016

24. Hu Tieu/Mi Thap Cam - Egg/rice noodles combination. Sliced pork, ground pork, chicken, prawn, squid, quail egg, pork organs, fish and prawn paste slices $12

{ see the journey }

Weekly Menu, 4 March - 10 March 2017

Saturday 4 March: Buffalo cauliflower tacos with blue cheese sauce
Sunday 5 March: Khachapuri
Monday 6 March: Salami and sausage pasta
Tuesday 7 March: Vietnamese meatball and sweet potato noodle bowl
Wednesday 8 March: Loco moco with pineapple slaw 
Thursday 9 March: Izakaya Chuji
Friday 10 March: Homemade burgers

Pho Tam Odyssey - Part 24 - 20 May 2016

Lunch, Friday 20 May 2016

22. Hu Tieu/Mi Ga Dac Biet - Egg/rice noodles with chicken and extras. Chicken, celery, broccoli, chicken organs $11

{ see the journey }

Weekly Menu, 7 January - 13 January 2017

Saturday 7 January: Salmon with soba noodles
Sunday 8 January: Roasted capsicum, feta and walnut pasta salad
Monday 9 January: Burgers
Tuesday 10 January: Dan dan noodles
Wednesday 11 January: Ratatouille 
Thursday 12 January: Izakaya Chuji
Friday 13 January: Hawker Hall

Pho Tam Odyssey - Part 23 - 7 May 2016

Breakfast, Saturday 7 May 2016

23. Mi Do Bien - Rice noodles with seafood. Prawn, fish, squid, fish paste slices, prawn paste slices, celery, broccoli $11

{ see the journey }

Weekly Menu, 3 December - 9 December 2016

Saturday 3 December: Miso ramen
Sunday 4 December: Korean short rib stew (recipe via Lucky Peach)
Monday 5 December: Hey Day Cafe
Tuesday 6 December: Leftovers
Wednesday 7 December: BearBrass
Thursday 8 December: Izakaya Chuji
Friday 9 December: Mamasita

Pho Tam Odyssey - Part 22 - 1 May 2016

Breakfast, Sunday 1 May 2016

13. Pho Ga Thit - Chicken slices with pho noodles $10

{ see the journey }

Weekly Menu, 26 November - 2 December 2016

Saturday 26 November: After The Tears
Sunday 27 November: Hong Kong BBQ #takeaway
Monday 28 November: Pork and mustard greens
Tuesday 29 November: New Shanghai
Wednesday 30 November: Chorizo, kale and asparagus pasta
Thursday 1 December: Izakaya Chuji
Friday 2 December: Noodles with egg

Weekly Menu, 19 November - 25 November 2016

Saturday 19 November: Beef rendang
Sunday 20 November: BBQ
Monday 21 November: Osso buco
Tuesday 22 November: Sopa seca (Peruvian pasta bake)
Wednesday 23 November: Ccorn casserole
Thursday 24 November: Izakaya Chuji
Friday 25 November: Leftovers

Weekly Menu, 12 November - 18 November 2016

Saturday 12 November: Spaghetti Bolognese at Casa Beauville
Sunday 13 November: Chicken and mushrooms in a cream sauce #ladyandpups
Monday 14 November: Dahl #meatfreemondays
Tuesday 15 November: Hoi An banh mi
Wednesday 16 November: Mushroom risotto
Thursday 17 November: Izakaya Chuji
Friday 18 November: Lasagna

Pho Tam Odyssey - Part 21 - 30 April 2016

Breakfast, Saturday 30 April 2016

47. Bun Bo Hue Tai - Hot chilli beef soup with freshly sliced beef. Fresh beef slices, mixed vegetables with thick vermicelli noodle $10

{ see the journey }

Weekly Menu, 5 November - 11 November 2016

Saturday 5 November: Chicken and sweet corn soup
Sunday 6 November: Massaman beef curry
Monday 7 November: Wok-tossed Hakka noodles with chicken and lap cheong
Tuesday 8 November: Mapo tofu
Wednesday 9 November: Mapo tofu Pesto pasta
Thursday 10 November: Izakaya Chuji
Friday 11 November: Leftovers

Pho Tam Odyssey - Part 20 - 23 April 2016

Brunch, Saturday 23 April 2016

42. Com Bo Luc Lac - Diced beef with fried rice. Braised diced beef cubes with fried rice, salad, fried egg and side soup $11

{ see the journey }

Belleville - Melbourne, Victoria

 

'12 Delly’s La Petit, Syrah, Pyrenees, Victoria 12

Rotisserie - Quarter salt water brined free range chicken 8 with hot spicy ssamjang sauce 1.5

Rotisserie - Quarter salt water brined free range chicken 8 with hot spicy ssamjang sauce 1.5

Kimchi quesadilla - House kimchi, jack cheddar, & salsa criollo 9.5

Belleville poutine - Beer battered chips, shredded cheese, house chicken gravy & hot sauce 10

Slaw - Kimchi & apple slaw with orange ranch 7

Would we go back? Delightful comfort food served with a good drinks list in a quirky environment. We'll definitely be back. Remember - X marks the spot!
Time and date of visit: 5 pm Tuesday 1 September 2015

Belleville

Globe Alley, Melbourne, Victoria, Australia (03) 9663 4041

Open 7 days a week, 11 am - 1 am

Weekly Menu, 24 September - 30 September 2016

Saturday 24 September: Belleville
Sunday 25 September: Asparagus, fried egg, mayonnaise and lap cheong #inspired #supernormal
Monday 26 September: Spaghetti bolognese
Tuesday 27 September: Izakaya Chuji
Wednesday 28 September: Okonomiyaki 
Thursday 29 September: Izakaya Chuji
Friday 30 September: Wonton noodle soup

Pho Tam Odyssey - Part 19 - 16 April 2016

Brunch, Saturday 16 April 2016

17. Pho Ga Chat - Chicken maryland slices with pho noodles $10

17. Pho Ga Chat - Chicken maryland slices with pho noodles $10

{ see the journey }

Weekly Menu, 17 September - 23 September 2016

Saturday 17 September: Leftovers
Sunday 18 September: Leftovers
Monday 19 September: Stuffed mushrooms and mushroom omelette #meatfreemondays
Tuesday 20 September: Chicken tortilla soup
Wednesday 21 September: Metropolitan Hotel 
Thursday 22 September: Izakaya Chuji
Friday 23 September: The Mad Moose

Pho Tam Odyssey - Part 18 - 5 April 2016

Brunch, Tuesday 5 April 2016

68. Ca Ri Ga - Chicken curry: Chicken wings and taro in curry soup served with bread or any choice of noodles $10

{ see the journey }