Rosina, Abbotsford Convent, 1 St Heliers Street, Abbotsford, Victoria, Australia (03) 9417 7771
2 - 4pm, third Sunday of every month
$55.00 per head, bookings essential
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| Honey-cured salmon with remoulade on dill blinis |
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| King Island blue cheese and pear chutney served on fig and walnut bread |
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| Slow cooked beef, caramelized onion and thyme filo cigar w tomato relish |
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| Skewers of herb and citrus prawns wrapped in noodles w lemon aioli |
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| Poached chicken, almond, celery teenie tiny sandwiches |
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| Poached chicken, almond, celery teenie tiny sandwiches |
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| Cream of broccoli & Maffra cheddar soup w red pepper tapenade |
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| Scones with raspberry jam and double cream |
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| Mini lemon meringue pies |
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| Rosewater meringue, seasonal berries, marscarpone cream |
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| Vanilla, rose and pistachio panna cotta, pomegranate syrup |
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| Crème brulee, lightly scented with lavender |
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| Organic chocolate pots, salted caramel toffee, clotted cream |
Many thanks to Bursaria and Broadsheet Melbourne for running the competition and special thanks to GKT for winning the table for Sunday 18 August 2013! xx
wahhhh
ReplyDeletei gotta check this out.. in face i think i need to check out your whole blog - i got some dining to do it seems haha
Hahaha, you might have some catching up to do Tak! But you can tell me about all the wonderful places in the eastern suburbs that I need to check out ;) Hope you're well! xx
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