87 Hudsons Road, Spotswood, Victoria, Australia (03) 9391 6016
Open Monday to Friday 7am - 3pm, Saturday & Sunday 8am - 4pm
Open Monday to Friday 7am - 3pm, Saturday & Sunday 8am - 4pm
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| Idle tongues - Seared ox tongue, Soubise sauce, smoked bone marrow croquette, poached eggs & toast $17.50 |
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| Duchess of pork - Crispy pig’s jowl with fried eggs, rich truffle sauce, and sourdough toast $18.50 |
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| Breakfast of champignons - Field mushrooms, barley hash, Stilton cheese, mushroom duxelle, poached eggs & toast $19.50 |
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| Prince of Wales - House- smoked salmon with fennel yoghurt, poached eggs, potato, and brioche $19.50 |
Meal style: Brunch
Time and date of visit: 10:45am Sunday 9 June 2013
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