Saturday 7 June 2014
Farmer's Arms Hotel, Daylesford
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| 2011 Yering Station Village Pinot Noir (Yarra Valley, Victoria) 10.50 |
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| Tasting plate - Feta, prosciutto, olives, pork duck and cognac terrine, chicken liver parfait, taramasalata and salmon gravalax 25 |
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| Chargrilled porterhouse with roast potatoes, rocket salad and red wine jus 36 |
Sunday 8 June 2014
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| Breakfast - home baked bread with home made marmalade, and a cup of tea |
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| Daylesford Sunday Market |
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| Amazing Mill Markets |
Red Fox Deli, Creswick
Pine mushroom hunting*
* Mushroom disclaimer: If you cannot tell with 100% certainty if a mushroom is edible or not – do not eat it. Don’t eat it if you don’t know. Really. So please don't use any of the photos on this site to identify mushrooms. If you're keen to learn how to identify edible mushrooms, consider going on a guided tour.
Farmers Arms Hotel - 1 East Street, Daylesford, Victoria, Australia (03) 5348 2091
Red Fox Deli - 67a Albert Street, Creswick, Victoria, Australia (03) 5345 1414- Hepburn Springs Motor Inn - 105 Main Street, Hepburn Springs, Victoria, Australia (03) 5348 3234
- Daylesford Sunday Markets - 18 Raglan Street (Midland Highway), each Sunday 8 am - 3 pm
- Amazing Mill Markets - 105 Central Springs Road, Daylesford, Victoria, Australia (03) 5348 4332
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