Wednesday, April 24, 2013

'Friends of Attica' Dinner II

74 Glen Eira Road, Ripponlea, Victoria, Australia (03) 9530 0111
Open for dinner Tuesday to Saturday, 6:30pm to late

A Garden by the Lighthouse - Lighthouse gin, elderflower, mint, cucumber and lime topped with soda

Wesley Wilson - Ardbeg 10yo whiskey, Sanchez Romate PX, lemon, Fever Tree ginger beer

Sorrel Leaves from our garden - Attica

Sorrel Leaves from our garden - Attica

Pickled Carrots - Attica 

Crab, Shiitake, Eleven Basils - Ben Shewry (Attica)
"unique, sweet, crunch" 

Marron, Mace, Cauliflower, Curry Leaf - Andrew McConnell (Cutler & Co)
"creamy, winter, cheesey"

Red Deer and Smoked Eel - Michael Meredith (Merediths)
"surprise, texture, crackle"

'Autumn Leaves' - Mark Best (Marque)
"savour, earthy, challenging"

'Autumn Leaves' - Mark Best (Marque)
"savour, earthy, challenging"

Chicken, Calamari, Carrot and Seaweeds - Michael Ryan (Provenance)
"textural, chicken, combination"

Bread, Beef and Dripping - Darren Robertson, Mark LaBrooy and Shannon Debreceny (3 Blue Ducks)
"mouthful, sharp, chorseradish"

Blueberry Cheesecake - Karl Kanetani (Town)
"pie, chilled, biscuit"

Banoffee Pie - Matt Wilkinson (Pope Joan)
"sweet, banananananananaskins, calorific"

Pukeko's Egg - Attica

See our first visit to Attica (Tuesday Night Chef's Table) and the first 'Friends of Attica' Dinner!

Meal style: Friends of Attica Dinner II (degustation)
Cost: $260.00 per person (not including drinks)
Time and date of visit: 7:30pm Wednesday 17 April 2013

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1 comment:

  1. I haven't been to Attica in so long...thanks for your post - I definitely need to visit soon!