Tuesday, October 13, 2015

Nuevo Latino Los Rodriguez - West Footscray, Victoria


Soy latte, with a long black in the background

Huevos Rancheros - 2 white corn tortillas, mild spice bean and eggs your way (fried) w salsa roja

Huevos Rancheros - 2 white corn tortillas, mild spice bean and eggs your way (fried) w salsa roja

Arepa Rellena - Indigenous to Northern Andes & Venezuela, a flat corn bread w today’s chef’s choice of fillings 8

Tamales from Nahuatl Language - A traditional mesoamerican dish made of masa -starchy dough, usually corn-based, steamed in leaf wrappers, filled w spinach & tangy cheeses. It’s served with Latin salad and pickle vegetables and piquant sauce 18

Tamales from Nahuatl Language - A traditional messamerican dish made of masa-starchy dough, usually corn-based, steamed in leaf wrappers, filled w spinach & tangy cheeses. It’s served with Latin salad and pickle vegetables and piquant sauce 18



Would we go back? We were welcomed warmly into the homey Nuevo Latino, and found the food to be yummy and comforting, especially the tamales. A unique addition to West Footscray, we're looking forward to trying out more dishes over dinner, or joining in the Sunday afternoon festivities.
Time and date of visit: 11 am Sunday 28 June 2015 

Nuevo Latino Los Rodriguez

553 Barkly Street, West Footscray, Victoria, Australia (03) 8657 8569
Open Wednesday to Thursday 5 pm - 11:30 pm, Friday 4 pm - 11:30 pm, Saturday to Sunday 10 am - 11:30 pm

Nuevo Latino Los Rodriguez Menu, Reviews, Photos, Location and Info - Zomato

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