Weekly Menu, 20 August - 26 August 2016

Saturday 20 August: Chicken ramen
Sunday 21 August: Guzman y Gomez
Monday 22 August: Kale and sausage risotto
Tuesday 23 August: Japanese curry
Wednesday 24 August: Cauliflower and leek soup
Thursday 25 August: Izakaya Chuji
Friday 26 August: 8 Bit - Bonus Round

Pho Tam Odyssey - Part 15 - 27 February 2016

Breakfast, Saturday 27 February 2016

10. Pho Bo Ga Dac Biet - Freshly sliced beef, brisket, tripe, chicken slices and chicken organs $11

{ see the journey }

Weekly Menu, 13 August - 19 August 2016

Saturday 13 August: Mac n cheese
Sunday 14 August: Mexican rice bake
Monday 15 August: Parmesan chicken schnitzel with spaghetti pomodoro
Tuesday 16 August: TBC
Wednesday 17 August: Shanghai pork noodles
Thursday 18 August: Izakaya Chuji
Friday 19 August: Torasen Ramen

Pho Tam Odyssey - Part 14 - 13 February 2016

Breakfast, Saturday 13 February 2016

09. Pho Ba Ga - Freshly sliced beef, brisket and chicken slices $10

{ see the journey }

Weekly Menu, 6 August - 12 August 2016

Saturday 6 August: Homemade gyoza
Sunday 7 August: Pumpkin, barley and silverbeet soup
Monday 8 August: Kale and polenta with chicken breast
Tuesday 9 August: Din Tai Fung
Wednesday 10 August: Gyudon
Thursday 11 August: Izakaya Chuji
Friday 12 August: Jantra Thai

Pho Tam Odyssey - Part 13 - 23 January 2016

Breakfast, Saturday 23 January 2016

19. Hu Tieu/Mi Nam Yang - Egg/rice noodles Cambodian style. Sliced pork, minced pork, prawn, quail egg, pork organs, celery, chives, brocoli $10

{ see the journey }

Weekly Menu, 30 July - 5 August 2016

Saturday 30 July: Deli feast leftovers
Sunday 31 July: Hong Kong BBQ #takeaway
Monday 1 August: Pasta puttanesca
Tuesday 2 August: Macanese chicken curry
Wednesday 3 August: Eggplant and mince on rice
Thursday 4 August: Izakaya Chuji
Friday 5 August: Pierogi and pickled salad