Tuesday, January 13, 2015
Monday, January 12, 2015
Kebab Surra - Footscray, Victoria
 |
| Ayran - cold yogurt beverage mixed with salt |
 |
| Special Kebab Surra - 1 skewer of chicken, 1 lamb and 1 mince marinated with yoghurt, onion, garlic, ginger, herbs and mild spices, served with salad $14.99 |
 |
| Bread |
Would we go back? Yes! Great value and generous portions. The lamb was a bit dry, but the chicken, mince and bread were all delicious. I was also super excited to find ayran (cold yogurt beverage mixed with salt) available in bottle form.
Time and date of visit: 5:30 pm Friday 12 December 2014
241 Barkly Street, Footscray, Victoria, Australia 0470 665 359 or 0470 227 824
Open Monday - Thursday 9 am - 9 pm and Friday - Sunday 9 am - 10 pm
Sunday, January 11, 2015
Weekly Menu, 10 January - 16 January 2015
Saturday 10 January: Congee
Sunday 11 January: Okonomiyaki
Monday 12 January: Dahl
Tuesday 13 January: Japanese curry
Wednesday 14 January: Fried rice
Thursday 15 January: Korean rice cakes
Friday 16 January:Wonton noodle soup Sichuan House
Sunday 11 January: Okonomiyaki
Monday 12 January: Dahl
Tuesday 13 January: Japanese curry
Wednesday 14 January: Fried rice
Thursday 15 January: Korean rice cakes
Friday 16 January:
Saturday, January 10, 2015
Friday, January 9, 2015
Sunday 7 December 2014 - Flemington Farmers Market
Every Sunday, 9 am - 1 pm
Mount Alexander College - 169-175 Mount Alexander Road, Flemington, Victoria, Australia
 |
| Major Bakehouse Gozlemi |
 |
| Crumpet with crumble and jam from Gourmet Wood Fired Pizza |
Thursday, January 8, 2015
Wednesday, January 7, 2015
East - Melbourne, Victoria
East is a contemporary wine bar and tapas sharing-style restaurant with a menu that reinterprets the Chinese dining experience. Brought to you by the team behind the cult Hu Tong restaurants, East offers Melbourne’s most innovative interpretation of traditional Chinese flavours with a wine and asian inspired cocktail list to match.
 |
| Ginger Mojito - White Rum, Lime Wedges, Mint Leaves, Ginger, Sugar Syrup, Ginger ale 16.8 |
 |
| Shanghainese stir fried noodle with pork and mushroom 13.8 |
 |
Signature Shanghainese pork spare ribs 25
|
 |
Signature Steamed juicy pork dumpling (6) 10.8
|
 |
| For dessert, we couldn't resist stopping by Spring Street Grocer's Gelateria Primavera... |
Would we go back? The service and the cocktail was great, while the noodles and dumplings maintained the high Hutong standard. For us, the signature spare ribs were a slight disappointment and simply tasted like overpriced sweet and sour pork. But overall, East is an elegant and refined addition to the Hutong family. We would definitely revisit if a) we couldn't get a table at Hutong and desperately wanted our favourite Hutong dishes, or b) we were in the mood for a more intimate dining experience and desperately wanted our favourite Hutong dishes!
Time and date of visit: 5:30 pm Wednesday 3 December 2014
25 Little Collins Street, Melbourne, Victoria, Australia (ground floor of Sheraton Melbourne Hotel) (03) 9650 8838
Open 7 days, 11:30 am to 11:30 pm
Subscribe to:
Posts (Atom)