9B Gordon Street, Elsternwick, Victoria, Australia (03) 9523 0969
Open Monday to Friday, 3pm-10pm and Saturday to Sunday, 11am-10pm
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTp8IDZKYoz2jF0yw5VjRU8jBmy_N9laAN_iQBHdqGAQA7aqYV941BJh8Xp39FuhdKPw2ar5hxN1m-SBolhN2ydhLVjzOG-u9xW_WNwhaGrkt0j-qJpfYSu_5ApVFAUJl8tePa4_RnxAQ/s640/After+the+Tears+%25281+of+6%2529.jpg) |
The drink with no name: chilli infused vodka, grapefruit juice, ginger ale & fresh lime. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtF-LzVKC1MKbyMsEHWPc2QpMunBobHKWlBeETUGbp62rtQFA83u1PDP-BUrRpwy7zdKp-M5sEPZTrYaLut9yQZMkyUYIluza9SzjZAOvVv4MJiuRPlgmHn8IX8TWuFUOD6GLMkYONipA/s640/After+the+Tears+%25283+of+6%2529.jpg) |
Baltic sea zakąski: a true taste of the northern baltic states with traditional rollmops, sliced herrings smothered in sour cream & apple, salmon caviar, a house made bacalau fritter, smoked ocean trout terrine, white bait, dill pickles, horseradish marinated beetroot, russian vegetable salad & fresh rye.
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Potato & cheese pierogi: panfried & served with sour cream & caramelised onions. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwj599jrTBB8l3vG48t0mYbjpVBc6G9yZYMs5tZFf4hLf8vHcSk1bnO-ymtyeVnmLA4lke4HgIxw6ScVnMNGfzKWUO7QYTyesklVUQV1Yo2zA0yxYgHh2jiUrFRAtDYSmJVfEPScnInIg/s640/After+the+Tears+%25282+of+6%2529.jpg) |
Crispy saffron rice balls: crumbed saffron rice balls of with peas, fetta, celery & carrot.
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHpk-s9LD0TJuSOSdce2Fn_D1jwmZQK7D6LIY1LzdE6v59wVmtG7T1zuaFYLHFN5vg3yR6FF9fVZyd_ucuKf6BNy-AMfLXxa5tHRBaQXEI-H8W3tVURJJ-0OZn5mTeZRLbg_SWhHmLoOM/s640/After+the+Tears+%25284+of+6%2529.jpg) |
Potato blintzes: traditional panfried potato pancakes served with sour cream & dill.
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIc5MTuTcn_wm0pN3EAbSD-TIllNb5Fp4N15NzJDyT7rmYtqM_G6mXTBl9oBYoy7CH9EqGmyUEFgrSfIyeWTGp3xZCesCnv4KIdtgMPVIPBZb3FikZXESMbMs4n4_mDs88aFb-QhT54oM/s640/After+the+Tears+%25285+of+6%2529.jpg) |
Pissiladiere (provençale pizza): a crisp puff pastry base with caramelised onion, marinated artichoke, sun-dried tomatoes, anchovy, black olives & shaved parmiggiano reggiano.
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmTXfPYZttOXhsgsZujWeg3s77Z9ZDrYc3NEfRnDI0NuUVUeTfD7XOMkN1rF6lwWez1_RjflcvvKv7VuNhzGAUm3-mW9MkbaNNIcLQZSbFekNYwyJ5vysm9q7EulhGUKdyxFGdbS-pT9I/s640/After+the+Tears+%25286+of+6%2529.jpg) |
Lazy dumplings (leniwe pierogi): homemade ricotta dumplings sautéed in honey, cinnamon & butter, flambéed with polish plum brandy. |
Meal style: Dinner of 5 shared plates
Cost: $93.50 (between 4 people, not including drinks)
Time and date of visit: 6:30pm Saturday 9 June 2012
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