Sunday, June 17, 2012

Whirrakee - Bendigo, Victoria

17 View Point, Bendigo, Victoria, Australia (03) 5441 5557
Open for lunch and dinner from Tuesday to Sunday

Amuse bouche: Celery and leek soup.

Beetroot and goats cheese bread.

Meredith goats cheese souffle.

Kitchen tasting plate featuring 'duck and friends' pate, terrine, smoked breast and rillets with condiments.

Belly of organic pork with golden peach, braised turnip, crackle and sage jus.

Erindale farm lamb loin served with stuffed eggplant, tomato puree, sweet basil and jus gras.

Roasted duck breast served with savoy cabbage and confit leg braise, roasted sausage and tarragon jus.

Palate cleanser: Strawberry sorbet with apples and vietnamese mint.

Rhubarb clafoutis and leatherwood honey renversee.

Mandarin pudding.

Petit four: featuring rhubarb, chocolate and wattleseed, raspberry.

The bottom line? Delicious food with wonderful service. Highlights? The cheese souffle and mandarin pudding.

Meal style: Dinner (3 shared entrees, 4 mains, 1 shared side dish, 4 desserts)
Cost: $242.00 (between 4 people, not including drinks)
Time and date of visit: 8:30pm Sunday 16 June 2012

Whirrakee on Urbanspoon


  1. I live in the area and haven't made it here yet, your post has inspired me to move it up my list, thanks!

    1. Hello and thanks for your comment! That's great to hear - hope you enjoy it as much as we did :)