500 Bourke Street, Melbourne, Victoria, Australia (03) 9663 3038
Open Monday - Thursday 12pm - 10pm, Friday 12pm - 10:30pm and Saturday 5:30pm - 10:30pm.
Open Monday - Thursday 12pm - 10pm, Friday 12pm - 10:30pm and Saturday 5:30pm - 10:30pm.
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| Our view for the night. |
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| Sardines Picante. |
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| ANCHOA: Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet. |
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| BOCADILLO DE CALAMARES: Calamari sandwich with Basque Guindilla and Mayonnaise. |
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| PULPO GALLEGA: Galician Style Octopus with Kipfler Potatoes and Paprika. |
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| ANGUILA: Smoked eel mousse on brik pastry with crispy pancetta, avruga caviar and fresh horseradish. |
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| TORTILLA ESPECIAL: Chanterelle, jamon and truffle tortilla. |
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| CODORNIZ CON KIKOS: Grilled Jumbo Quail Filled with Duck Liver Parfait, Served with Sweet Corn Puree and Toasted Corn. |
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| ENSALADA CITRICA CON ACIETE DE OLIVAS: Chocolate and Hazelnut Praline with Citrus Salad and Olive Oil Sorbet. |
Meal style: Dinner of shared plates
Cost: $120.00 total (between 2 people, not including drinks)
Time and date of visit: 9:00pm Saturday 4 August 2012
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