Tuesday, August 7, 2012

Movida Aqui - Melbourne, Victoria

500 Bourke Street, Melbourne, Victoria, Australia (03) 9663 3038
Open Monday - Thursday 12pm - 10pm, Friday 12pm - 10:30pm and Saturday 5:30pm - 10:30pm.

Our view for the night.

Sardines Picante.

ANCHOA: Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet.

BOCADILLO DE CALAMARES: Calamari sandwich with Basque Guindilla and Mayonnaise.

PULPO GALLEGA: Galician Style Octopus with Kipfler Potatoes and Paprika.

ANGUILA: Smoked eel mousse on brik pastry with crispy pancetta, avruga caviar and fresh horseradish.

TORTILLA ESPECIAL: Chanterelle, jamon and truffle tortilla.

CODORNIZ CON KIKOS: Grilled Jumbo Quail Filled with Duck Liver Parfait, Served with Sweet Corn Puree and Toasted Corn.

ENSALADA CITRICA CON ACIETE DE OLIVAS: Chocolate and Hazelnut Praline with Citrus Salad and Olive Oil Sorbet.


Meal style: Dinner of shared plates
Cost: $120.00 total (between 2 people, not including drinks)
Time and date of visit: 9:00pm Saturday 4 August 2012

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