The Public Bar - 238 Victoria Street, West Melbourne, Victoria, Australia (03) 9329 9888
Open Wednesday - Sunday, 5pm - late
Open Wednesday - Sunday, 5pm - late
Juicy's Lowcountry Boil - Traditional Frogmore-style Crab Boil. Local crab, cob corn and sausage, plenty of seasonings and spice |
Southern Fried Chicken - Juicy's secret blend of 21 herbs and spices, golden fried, plus waffles |
Crusty bread and condiments |
Verdict? The chicken and waffles were a little bit soggy, but you could do worse than spend an evening drinking James Squire and eating crab.
Meal style: Dinner
Cost: $51.00 total (between 2 people, not including drinks)
Time and date of visit: 5:00pm Thursday 9 May 2013
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